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  1. PRODUÇÃO INTELECTUAL
  2. Artigos Científicos

Artigos Científicos

2020
Título Autores DOI
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF MANGALÔ BEAN (LABLAB PURPUREUS L.) STARCH Prazeres, Keila G.M.D. ; Andrade, Ivo H.P. ;Camilloto, Geany P.;Cruz, Renato S. Acesse o Link
SENSORY ACCEPTANCE AND PHYSICO-CHEMICAL COMPOSITION OF MIXED MINAS FRESCAL CHEESE Rekowsky, Bruna Samara Dos Santos; Araújo, Géssica Cordeiro De; Delfino, Nelson De Carvalho; Costa, Marion Pereira Da; Silva, Thadeu Mariniello Acesse o Link
EFFECT OF ENCAPSULATED LACTOBACILLUS PLANTARUM AS PROBIOTIC ON DRY-SAUSAGES DURING CHILLED STORAGE Cavalheiro, C. P.; Ruiz-Capillas, C.; Herrero, A. M.; Jimenez-Colmenero, F.; Pintado, T.; Menezes, C. R.; Fries, Leadir Lucy Martins Acesse o Link
URINARY CYTOLOGY AS A TOOL FOR DIFFERENTIAL DIAGNOSIS BETWEEN ACUTE TUBULAR NECROSIS AND PROLIFERATIVE GLOMERULONEPHRITIS IN PATIENTS WITH NEPHROTIC SYNDROME AND ACUTE KIDNEY INJURY Melo, C. V. B. ; Tavares, M. B. ; Fernandes, P. N. ; Silva, C. A. S. ;Couto, Ricardo D.; Oliveira, M. B. ; Dos-Santos, W. L. Acesse o Link
EVALUATION OF THE CONTENT OF BIOACTIVE COMPOUNDS IN COCOA BEANS DURING THE FERMENTATION PROCESS Melo, Thamires Santos ; Pires, Tássia Cavalcante ; Engelmann, João Victor Pereira ; Monteiro, Alanalúcia Oliveira ; Maciel, Leonardo Fonseca ; Bispo, Eliete Da Silva Acesse o Link
EFFECT OF EXPERIMENTAL PARAMETERS ON THE EXTRACTION OF GRAPE SEED OIL OBTAINED BY LOW PRESSURE AND SUPERCRITICAL FLUID EXTRACTION Souza, R. C. ; Machado, B. A. S. ; Barreto, G. A. ; Leal, I. L. ; Anjos, J. P. ;Umsza-Guez, M. A. Acesse o Link
EFFECT OF FERMENTED SAUSAGES WITH PROBIOTIC ENTEROCOCCUS FAECIUM CRL 183 ON GUT MICROBIOTA USING DYNAMIC COLONIC MODEL Roselino, Mariana Nougalli; Sakamoto, Isabel Kimiko; Tallarico Adorno, Maria Angela; Márcia Canaan, Josiane Maria; De Valdez, Graciela Font; Rossi, Elizeu Antonio; Sivieri, Katia; Umbelino Cavallini, Daniela Cardoso Acesse o Link
INCREASE IN BIOMASS PRODUCTIVITY AND PROTEIN CONTENT OF SPIRULINA SP. LEB 18 (ARTHROSPIRA) CULTIVATED WITH CRUDE GLYCEROL De Morais, Etiele Greque ; Nunes, Itaciara Larroza ;Druzian, Janice Izabel; De Morais, Michelegreque ; Da Rosa, Ana Priscila Centeno ; Costa, Jorge Alberto Vieira Acesse o Link
PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER "Humia, B. V.; Santos, K. S.; Schneider, J. K.; Leal, I. L.; Deabreu Barreto, G.; Batista, T.; Machado, B. A. S.; Druzian, J. I.; Krause, L. C.; Da Costa Mendonça, M.; Padilha, F. F." Acesse o Link
SHOULD THE VANCOMYCIN MINIMAL INHIBITORY CONCENTRATION BE USED AS AN INFANT CRITICAL CARE REGULAR CRITERIA? Bidu, N. S. ; Fernandes, B. J. D. ; Conceicao Filho, J. N. ; Bastos, R. E. A. ; Pedreira, J. N. R. ;Couto, R. D. Acesse o Link
CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF CHOCOLATES PRODUCED WITH DIFFERENT COCOA (THEOBROMA CACAO L.) CULTIVARS Melo, C. W. B.; Bandeira, M. J.; Maciel, L. F.; Bispo, E. S.; Souza, C.O.; Soares, S. E. Acesse o Link
INFLUENCE OF COCOA CLONES ON THE QUALITY AND FUNCTIONAL PROPERTIES OF CHOCOLATE - NITROGENOUS COMPOUNDS Deus, Valterney L. ; Bispo, Eliete S. ; Franca, Adriana S. ; Gloria, Maria Beatriz A. Acesse o Link
EFFECT OF RIPENING TIME ON BACTERIOLOGICAL AND PHYSICOCHEMICAL GOAT MILK CHEESE CHARACTERISTICS Moreira, Rodrigo V.; Costa, Marion P.; Frasao, Beatriz S.; Sobral, Vivian S.; Cabral, Claudius C.; Rodrigues, Bruna L.; Mano, Sérgio B.; Conte-Junior, Carlos A. Acesse o Link
INFLUENCE OF STRAIN AND FERMENTATION TIME ON THE PRODUCTION, COMPOSITION, AND PROPERTIES OF XANTHAN GUM Miranda, Andrea Lobo ; Costa, S. S. ; Assis, Denilson De Jesus ; Jesus, Cristiane Santos ; Guimarães,Alaíse Gil ;Druzian, J. I. Acesse o Link
PHYSICOCHEMICAL CHARACTERISTICS OF MEAT OF NELLORE STEERS SUPPLEMENTED WITH OR WITHOUT ADDITION OF LIPIDS Silveira Filho, C. C. ; Fontes, C. A. A. ; Processi, E. F. ; Bendia, L. C. R. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. Acesse o Link
INFLUÊNCIA DO USO DE CHIP DE CARVALHO FRANCÊS NA COMPOSIÇÃO FÍSICO-QUÍMICA E COLORIMÉTRICA DE VINHO TINTO DA CULTIVAR SYRAH Silva, Islaine Santos; Santos, Renata Gomes De Barros; Nogueira, Elis Tatiane; Barros, Ana Paula André; Biasoto, Aline Camarão Telles Acesse o Link
SPIRULINA SP. LEB 18 CULTIVATION IN OUTDOOR PILOT SCALE USING AQUACULTURE WASTEWATER: HIGH BIOMASS, CAROTENOID, LIPID AND CARBOHYDRATE PRODUCTION Cardoso, Lucas Guimarães ; Duarte, Jessica Hartwig ; Andrade, Bianca Bomfim ; Lemos, Paulo Vitorfrança ; Costa, Jorge Alberto Vieira ; Druzian, Janice Izabel; Chinalia, Fabio Alexandre Acesse o Link
UTILIZAÇÃO DE BIOMASSA DE SPIRULINA PLATENSIS PARA DESENVOLVIMENTO DE MOLHO COM ALTO TEOR PROTEICO: UM ESTUDO PILOTO Almeida, L. M. R.; Falcao, J. S.; Tavares, P. P. L. G.; Cruz; Nunes, I. L.; Costa, J. A. V.; Druzian, J.I.; Souza, C.O. Acesse o Link
ANALYSIS OF BIOGENIC AMINES IN PROBIOTIC AND COMMERCIAL SALAMIS Roselino, Mariana Nougalli; Maciel, Leonardo Fonseca; Sirocchi, Veronica; Caviglia, Matteo; Sagratini, Gianni; Vittori, Sauro; Taranto, María Pía; Cavallini, Daniela Cardoso Umbelino Acesse o Link
INTAKE, DIGESTIBILITY, INGESTIVE BEHAVIOR, AND NITROGEN BALANCE OF GOATS FED WITH DIETS CONTAINING RESIDUE FROM TAMARIND FRUIT Galvão, J. M. ; Silva, T. M. ; Silva, W. P. ; Pimentel, P. R. S. ; Barbosa, A. M. ; Nascimento, T. V. C ; Lima, A. G.V. O. ; Bezerra, L. R. ; Oliveira, R. L. Acesse o Link
PHYSICOCHEMICAL CHARACTERISTICS, PHENOLIC PROFILE, AND ANTIOXIDANT CAPACITY, OF SYRAH TROPICAL WINES: EFFECTS OF VINEYARD MANAGEMENT PRACTICES De Carvalho, Erika Samantha Santos; Biasoto, Aline Camarão Telles; Nassur, Rita De Cássia Mirela Resende; Barros, Ana Paula André; Leão, Patrícia Coelho Souza; Lima, Erenan Da Silva; De Camargo, Adriano Costa; Mamede, Maria Eugênia De Oliveira Acesse o Link
ROLE OF GAS CHROMATOGRAPHY AND OLFACTOMETRY TO UNDERSTAND THE WINE AROMA ACHIEVEMENTS DENOTED BY MULTIDIMENSIONAL ANALYSIS Welke, Juliane Elisa; Hernandes, Karolina Cardoso; Nicolli, Karine Primieri; Barbará, Janaína Aith; Biasoto, Aline Camarão Telles; Zini, Claudia Alcaraz Acesse o Link
SPIRULINA SP. LEB 18 CULTIVATION IN SEAWATER AND REDUCED NUTRIENTS: BIOPROCESS STRATEGY FOR INCREASING CARBOHYDRATES IN BIOMASS Bezerra, P.Q.M. ; Moraes, L. ; Cardoso, L.G. ;Druzian, J.I.; Morais, M.G. ; Nunes, I.L. ; Costa, J.A.V. Acesse o Link
DETERMINATION OF PHYSICOCHEMICAL CHARACTERISTICS AND BIOACTIVE COMPOUNDS IN SAMPLES OF POLLEN, GEOPROPOLIS AND HONEY FROM MELIPONA SCUTELLARIS BEE SPECIES Cruz, L. F. S. ; Santos, T. S. ; Souza, C. O.; Marques Dos Santo, L. S. ;Druzian, Janice Izabel; Tavares,P. P. L. G. ; Nascimento, R. Q. ; Roberta Barreto De Andrade Bullos ; Almeida, L. M. R. Acesse o Link
BEYOND INFLAMMATION: CENTRALLY MEDIATED ANTINOCICEPTIVE PROPERTIES OF SPIRULINA PLATENSIS LEB-18 BIOMASS VIA THE OPIOID SYSTEM Santos, Dourivaldo Silva ; Lauria, Pedro Santana Sales ; Evangelista, Afrânio Ferreira ; Azeredo,Francine Johansson ; Costa, Jorge Alberto Vieira ; Soares, Milena Botelho Pereira ; Druzian, Janiceizabel; Villarreal, Cristiane Flora Acesse o Link
EFFECTS OF CORONARY ANGIOPLASTY ON INFLAMMATORY MARKERS AND LIPID PROFILE IN PATIENTS WITH CARDIOVASCULAR DISEASE Silva, T. T. ;Aras, R.; Moura, D. L. ;Santos, J. C. A.;Fonseca, Alm;Lima, F.W.M.;Couto, R. D. Acesse o Link
INTAKE, DIGESTIBILITY, INGESTIVE BEHAVIOR, PRODUCTION, AND COMPOSITION OF GOAT MILK SUPPLEMENTED WITH DETOXIFIED CASTOR BEAN MEAL ADDED UREA AS A REPLACEMENT OF SOYBEAN MEAL Lima, M. V. S. ; Bagaldo, A. R. ; Müller, M. ; Pinheiro, E. E. G. ; Almeida, B. J. ; Mugab, L. C. ; Araújo, F. L. ; Bezerra, L. R. ; Oliveira, Ronaldo Lopes Acesse o Link
PHYSICOCHEMICAL PROPERTIES, LIPID OXIDATION, AND FATTY ACID COMPOSITION OF SAUSAGE PREPARED WITH MEAT OF YOUNG NELLORE BULLS FED A DIET WITH LAURIC ACID Araújo, Sergiane A.; Ribeiro, Rebeca. D. X.; Lima, Anny. G. V. O.; Nascimento, Thiago V. C.; Silva Júnior, Jarbas M. ; Barbosa, Analivia M.; Pimentel, Paulo R. S.; Santos, Neiri J. A.; Bezerra, Leilson. R.; Pereira,Elzânia S.; Oliveira, Ronaldo L. Acesse o Link
RELATIONSHIP BETWEEN BIOACTIVE COMPOUNDS AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCED FROM BRAZILIAN HYBRID COCOA Das Virgens, Ivia Araújo; Pires, Tassia Cavalcante; De Santana, Ligia Regina Radomille; Soares, Sérgio Eduardo; Maciel, Leonardo Fonseca; Ferreira, Adriana Cristina Reis; Biasoto, Aline Camarão Telles; Bispo, Eliete Da Silva Acesse o Link
STREET FOOD, FOOD SAFETY, AND REGULATION: WHAT IS THE PANORAMA IN COLOMBIA?: A REVIEW Contreras, Claudia Patri'Cia Alvarez ; De Cassia Vieira Cardoso, Ryzia ; Da Silva, Lis Nery Nunes ; Cuello, Rafael Emilio Gonzalez Acesse o Link
SPIRULINA SP. LEB 18 CULTIVATION IN A RACEWAY-TYPE BIOREACTOR USING WASTEWATER FROM DESALINATION PROCESS: PRODUCTION OF CARBOHYDRATE-RICH BIOMASS Nascimento Mata, Saulo; De Souza Santos, Thaís; Guimarães Cardoso, Lucas; Bomfim Andrade, Bianca; Hartwig Duarte, Jessica; Costa, Jorge Alberto Vieira; Oliveira De Souza, Carolina; Druzian, Janice Izabel Acesse o Link
BISCOITOS TIPO AMANTEIGADO INCORPORADO COM FARINHA DE CAROÇO DE AÇAÍ / BUTTERY BISCUITS INCORPORATED WITH AÇAÍ CORN FLOUR Souza, Joelma Oliveira ;Camilloto, Geany Peruch;Cruz, Renato Souza Acesse o Link
2019
Título Autores DOI
BRACKISH GROUNDWATER FROM BRAZILIAN BACKLANDS IN SPIRULINA CULTURES: POTENTIAL OF CARBOHYDRATE AND POLYUNSATURATED FATTY ACID PRODUCTION Jéssica Hartwig Duarte; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Itaciara Larroza Nunes; Janice Izabel Druzian; Michele Greque de Morais; Jorge Alberto Vieira Costa Acesse o Link
EVALUATION OF THE COMPUTER-BASED INTERVENTION PROGRAM STAYINGFIT BRAZIL TO PROMOTE HEALTHY EATING HABITS: THE RESULTS FROM A SCHOOL CLUSTER-RANDOMIZED CONTROLLED TRIAL Karine Brito Beck da Silva; Naiá Ortelan; Sheila Giardini Murta; Isabel Sartori; Ricardo David Couto; Rosemeire Leovigildo Fiaccone; Maurício Lima Barreto; Megan Jones Bell; Craig Barr Taylor; Rita de Cássia Ribeiro-Silva Acesse o Link
NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FRUIT BIOPRODUCTS Josileide Gonçalves Borges; Jackson Roberto Guedes da Silva Almeida; João Victor Pinheiro; Juliana Anielle Ribeiro de Sá; Kaline Stela Pires Bezerra; Ingrid Lessa Leal Acesse o Link
SUSCEPTIBILITY OF MALASSEZIA PACHYDERMATIS CLINICAL ISOLATES TO ALLOPATHIC ANTIFUNGALS AND BRAZILIAN RED, GREEN, AND BROWN PROPOLIS EXTRACTS Kathleen Ramos Deegan; Maisa Santos Fonseca; Diogo Coelho Pádua Oliveira; Laerte Marlon Santos; Clara Couto Fernandez; Samira Abdallah Hanna; Bruna Aparecida Souza Machado; Marcelo Andrés Umsza-Guez; Roberto Meyer; Ricardo Wagner Portela Acesse o Link
BRAZILIAN GREEN PROPOLIS AS A THERAPEUTIC AGENT FOR THE POST-SURGICAL TREATMENT OF CASEOUS LYMPHADENITIS IN SHEEP Mauricio Alcântara Kalil; Laerte Marlon Santos; Thiago Doria Barral; Daniela Méria Rodrigues; Neila Paula Pereira; Maria da Conceição Aquino Sá; Marcelo Andres Umsza-Guez; Bruna Aparecida Souza Machado; Roberto Meyer; Ricardo Wagner Portela Acesse o Link
EVOLUTION OF WORLD AND BRAZILIAN MARKETS FOR ENZYMES PRODUCED BY SOLID-STATE FERMENTATION: A PATENT ANALYSIS Heb Cristyni Santa Rosa Rodrigues; Andrea L. Carvalho; Carolina de Oliveira Souza; Marcelo A. Umsza-Guez Acesse o Link
PBAT/TPS-NANOWHISKERS BLENDS PREPARATION AND APPLICATION AS FOOD PACKAGING Jania Betania Alves da Silva; Jamille Santos Santana; Alessandra de Almeida Lucas; Fabio Roberto Passador; Larissa Alves de Sousa Costa; Fabiano Vargas Pereira; Janice Izabel Druzian Acesse o Link
THE EXPERIENCE OF COMMUNITY URBAN GARDENS: SOCIAL ORGANIZATION AND FOOD SECURITY Joeli Silva de Souza; Ryzia de Cassia Vieira Cardoso; Lídice Almeida Arlego Paraguassú; Sidione Ferreira dos Santos Acesse o Link
CARNAUBA WAX AS A WALL MATERIAL FOR UREA MICROENCAPSULATION Tiago Tavares Brito de Medeiros; Aderbal M de Azevedo Silva; André Leandro da Silva; Leilson Rocha Bezerra; Deuber L da Silva Agostini; Diego Lomonaco Vasconcelos de Oliveira; Selma E Mazzetto; Lloyd R Viana Kotzebue; Jéssica Ribeiro Oliveira; Gabriella S Acesse o Link
EXTRACTION OF EUCALYPTUS PULP NANOFIBERS BY ENZYMATIC HYDROLYSIS WITH AND WITHOUT ACID PRE - TREATMENT Josileide G. Borges; Jania B. Silva; Janice Izabel Druzian; Alaíse Gil Guimarães; Karina Lizzeth Pedraza Galván Acesse o Link
PHYSICOCHEMICAL AND MICROBIOLOGICAL STABILITY OF MUFFINS PACKED IN ACTIVES EDIBLE COATINGS FROM CASSAVA STARCH: INVERTED SUGAR/SUCROSE AND NATURAL ADDITIVES Luana de Oliveira Melo Naponucena; Bruna Aparecida Souza Machado; Luciana Emanuella Ferreira Saraiva; Samantha Serra Costa; Rejane Pina Dantas Silva; Emanuelle Andrade Dantas; Roseane Santos Oliveira; Janice Izabel Druzian Acesse o Link
ULTRASOUND-ASSISTED EXTRACTION OF STARCH NANOPARTICLES FROM BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) Ivo Henrique Pinto Andrade; Caio G. Otoni; Thaís S. Amorim; Geany Peruch Camilloto; Renato Souza Cruz Acesse o Link
CASSAVA FLOUR IN THE HOSPITALITY INDUSTRY OF SALVADOR, BRAZIL: USES, TRADITION AND INNOVATION Lara Pena, J. A. B. Soledade, Ana Cláudia Rios Menezes, D. N. Viola & R. C. V. Cardoso Acesse o Link
FATTY ACID PROFILE, PHYSICOCHEMICAL COMPOSITION AND SENSORIAL ATTRIBUTES OF SALTED AND SUN-DRIED MEAT FROM YOUNG NELLORE BULLS SUPPLEMENTED WITH CONDENSED TANNINS Susana Melo Gesteira; Ronaldo Lopes Oliveira; Jaqueline da Silva Trajano; Cláudio Vaz Di Mambro Ribeiro; Emellinne Ingrid de Sousa Costa; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra Acesse o Link
A SINGLE DOSE OF PURPLE GRAPE JUICE IMPROVES PHYSICAL PERFORMANCE AND ANTIOXIDANT ACTIVITY IN RUNNERS: A RANDOMIZED, CROSSOVER, DOUBLE-BLIND, PLACEBO STUDY Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson; Bezerra de Almeida Filho; Matheus da Silveira Costa; Aline Telles Biasoto Marques; Darcilene Fiuza da Silva; Klécia de Farias
PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER Bruno Vieira Humia; Klebson Silva Santos; Jaderson Kleveston Schneider; Ingrid Lessa Leal; Gabriele de Abreu Barreto; Thâmilla Batista; Bruna Aparecida Souza Machado; Janice Izabel Druzian; Laiza Canielas Krause; Marcelo da Costa Mendonça; Francine Ferrei Acesse o Link
UNDERSTANDING UREA ENCAPSULATION IN DIFFERENT CLAY MINERALS AS A POSSIBLE SYSTEM FOR RUMINANT NUTRITION Fabrícia de Castro Silva; Luciano Clécio Brandão Lima; Cesar Viseras; Josy Anteveli Osajima; Jarbas M. da Silva Júnior; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra; Edson Cavalcanti Silva-Filho Acesse o Link
CHARACTERIZATION OF AMYLOSE AND AMYLOPECTIN FRACTIONS SEPARATED FROM POTATO, BANANA, CORN, AND CASSAVA STARCHES Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian Acesse o Link