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Role of Cooking Practices on Physicochemical and Sensory Properties of Fresh Sausages |
Carlos Pasqualin Cavalheiro; Claudia Ruiz-Capillas; Ana M. Herrero; Maurício Costa Alves da Silva; Rafael Sepúlveda Fonsêca Trevisan Passos |
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PROCESSING PRACTICES AND QUALITY OF CRUDE PALM OIL PRODUCED ON A SMALL SCALE IN VALENÇA, BAHIA, BRAZIL |
R.S. Bomfim; J. Velasco; L.A. Cardoso; Camila Duarte Ferreira Ribeiro; L.Q.M. Marinho; P.R. Ribeiro; D.T. de Almeida |
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PERCEPTION, KNOWLEDGE, AND CONSUMPTION POTENTIAL OF CRUDE AND REFINED PALM OIL IN BRAZILIAN REGIONS |
Alana Moreira Bispo; Agnes Sophia Braga Alves; Edilene Ferreira da Silva; Fernanda Doring Krumreich; Itaciara Larroza Nunes; Camila Duarte Ferreira Ribeiro |
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Arsenic, cadmium and lead levels in school meals and their risk assessment in municipalities of Bahia, Brazil |
Larissa da S. Santos; Fabiana F. Chagas; Martinho G. Dinis Martinho; Erival A. Gomes-Júnior; Mariângela V. Lopes Silva; José A. Menezes-Filho |
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Cowpea bean ß-vignin-derived AQQSY peptide exerts an anticancer effect by inducing cell cycle arrest in the G0/G1 phase and modulating apoptotic signals |
Biane Oliveira Philadelpho; Johnnie Elton Machado dos Santos; Emily Elaine Davis; Mariana Barros de Cerqueira e Silva; Eduardo Maffud Cilli; Ederlan de Souza Ferreira; Elvira González de Mejia |
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Effects of yeast and exogenous fibrolytic enzyme additives on lamb performance and feed efficiency |
Renata Fróes; Leilson Bezerra; José Missasse; Daniela Castro; Analivia Barbosa; Jose Arce-Cordero; Thadeu Silva; Ricardo Portela; Tiago Cunha; Ronaldo Oliveira |
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Insect residues as an alternative and promising source for the extraction of chitin and chitosan |
Sinara Silva Neves Machado; Jania Betânia Alves da Silva; Renata Quartieri Nascimento; Paulo Vitor França Lemos; Denílson de Jesus Assis; Henrique Rodrigues Marcelin; Ederlan de Souza Ferreira; Lucas Guimarães Cardoso; Juraci Duarte Pereira; Jamille Santo |
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New Technology of Rumen-Protected Bypass Lysine Encapsulated in Lipid Matrix of Beeswax and Carnauba Wax and Natural Tannin Blended for Ruminant Diets |
Claudiney Felipe Almeida Inô; José Morais Pereira Filho; Roberto Matheus Tavares de Oliveira; Juliana Felipe Paula de Oliveira; Edson Cavalcanti da Silva Filho; Ariane Maria da Silva Santos Nascimento; Ronaldo Lopes Oliveira; Romilda Rodrigues do Nascimen |
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Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception |
Iuri Lima dos Santos Rosario; Carla Paulo Vieira; Madian Johel Galo Salgado; Nathália Brizack Monteiro; Katherine Gutiérrez Alzate; Géssica Cordeiro de Araújo; Karina Frensel Delgado; Carlos Adam Conte-Junior; Marion Pereira da Costa |
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Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties |
Rafaella S. Moura; Jonas T. Guimarães; Hugo Scudino; Monica Q. Freitas; Eliane T. Mársico; Erick.A. Esmerino; Celso Sant'Anna; Pedro Henrique Campelo Félix; Tatiana C. Pimentel; Bruno N. Paulino; Vitoria H. Cauduro; Erico M.M. Flores; José Ricardo H. Lope |
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Effects of yeast and exogenous fibrolytic enzyme inclusionin the diet of hair lambs on performance, carcass traits,physicochemical parameters and meat fatty acid profile |
R.S. Fróes; L.R. Bezerra; D.P.V. Castro; A.M. Barbosa; J. Arce-Cordero; J.M.M. Missasse; T.M. Silva; J.M. Pereira Filho; T.C. Rocha; Ronaldo Lopes Oliveira |
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INSTRUMENTAL AND SENSORY TOOLS TO EVALUATE THE PRODUCTION POTENTIAL OF A NEW TYPE OF SPARKLING WINE FROM UMBU (SPONDIAS TUBEROSA) |
Rafaela Diogo Silveira; Luís Henrique Pereira de Sá Torres; Karolina Cardoso Hernandes; Renata Torres dos Santos e Santos; Bárbara França Dantas; Aline Camarão Telles Biasoto; Cláudia Alcaraz Zinif; Juliane Elisa Welke |
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Peanut Cake as an Alternative Protein Source to Soybean Meal on Performance, Nitrogen Utilization, and Carcass Traits in Feedlot Lambs |
Maria Leonor Garcia Melo Lopes de Araújo; Gleidson Giordano Pinto de Carvalho; André Gustavo Leão; Douglas dos Santos Pina; Ronaldo Lopes Oliveira; Laís Santana Bezerra Dias; Jéssica Dias Caribé; Rodolpho Almeida Rebouças; Luciana de Jesus Rodrigues; Rosa |
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Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review |
Talita Andrade da Anunciação; Juan Diego Silva Guedes; Pedro Paulo Lordelo Guimarães Tavares; Fernando Elias de Melo Borges; Danton Diego Ferreira; Jorge Alberto Vieira Costa; Marcelo Andrés Umsza-Guez; Karina Teixeira Magalhães-Guedes |
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Cryptococcus laurentii: a wild yeast for xylanase production from agricultural by-products |
Deborah Murowaniecki Otero; Bruno Perret; Liliane Teixeira; Gabrielle Vitória Gautério; Helen Treichel; Susana Juliano Kalil |
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Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles |
Karina Lizzeth Pedraza Galván; Nathália Vieira Porhírio Veríssismo; Jamille Santos Santana; Paulo Vitor França Lemos; Carolina Oliveira de Souza; Lucas Guimarães Cardoso; Denílson de Jesus Assis; Henrique Rodrigues Marcelino; Thâmila Thalline Batista de O |
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Investigation into the effect of the culture conditions and optimization on limonene-1,2-diol production from the biotransformation of limonene using Pestalotiopsis mangiferae LaBMicrA-505 |
Elison de Souza Sevalho; Bruno Nicolau Paulino; Antonia Queiroz Lima de Souza; Afonso Duarte Leão de Souza |
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Occurrence of aflatoxins B1, B2, G1, and G2 in maize flour produced in Mozambique and their carcinogenic risk assessment |
Martinho Gamas Dinis Martinho; Andrea Rebouças Rocha; Nathália Ribeiro Dos Santos; Vinícius Silva Pitanga de Jesus; Erival Amorim Gomes Júnior; José Antonio Menezes-Filho |
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Using carcass information as a predictor variable of empty body weight, empty body weight gain and retained energy of hair sheep |
Antonio de Sousa Brito Neto; Caio Julio Lima Herbster; Marcos Inacio Marcondes; Juana Catarina Cariri Chagas; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra; Luciano Pinheiro da Silva; Elzania Sales Pereira |
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The blue palette of life: A comprehensive review of natural bluish colorants with potential commercial applications |
Caroline Kie Ishimoto; Bruno Nicolau Paulino; Iramaia Angelica Neri-Numa; Juliano Lemos Bicas |
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Enhancing microalgal cultures in desalinized wastewater from semiarid regions: An assessment of growth dynamics and biomass accumulation |
Kricelle Mosquera Deamici; Luiggi Cavalcanti Pessôa; Saulo Nascimento Mata; Ícaro Thiago Andrade Moreira; Denilson de Jesus Assis; Carolina Oliveira de Souza |
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Prenatal current-use pesticide exposure and children's neurodevelopment at one year of age in the Infants' Environmental Health (ISA) birth cohort, Costa Rica |
L Diego Conejo-Bolaños ; Ana M Mora; David Hernández-Bonilla; Juan Camilo Cano; José Antonio Menezes-Filho; Brenda Eskenazi ; Christian H Lindh; Berna van Wendel de Joode |
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Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.) |
Manuela Barreto Nascimento; Lívia R Amorim; Marcos A S Nonato; Mariana Nougalli Roselino; Ligia Regina Radomile de Santana; Adriana C R Ferreira; Frederico M Rodrigues; Paulo R R Mesquita; Sérgio Eduardo Soares |
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Bovine colostrum in human health promotion: determinants and moderators of purchase intention and consumption in Brazil |
Alyne Batista da Silva Galdino; Emmanuella de Oliveira Moura Araújo; Cláudio Vaz Di Mambro Ribeiro; Clarice Gebara Muraro Serrate Cordeiro; Geraldo Tadeu dos Santos; Danielle Cavalcanti Sales; Sérgio Marques Júnior; Adriano Henrique do Nascimento Rangel |
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Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.) |
Manuela B. Nascimento; Thaís L. Souza; Djalma Lucas S. Maia; Lívia R. Amorim; Alvanice S. L. Ribeiro; Maria E. O. Mamede; Leonardo F. Maciel; Aníbal F. Santos Júnior; Paulo R. R. Mesquita; Sergio Eduardo Soares |
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Prospection on the black mulberry (Morus nigra L.): A technological and scientific analysis |
Lorena L. de Santana; Ivo Henrique Pinto Andrade; Sthefane Pires dos Santos; Carolina Oliveira de Souza; Camila Duarte Ferreira Ribeiro; Renato Souza Cruz |
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Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages |
Janaína de Carvalho Alves; Carolina Oliveira de Souza; Livia de Matos Santos; Suelen Neris Almeida Viana; Denilson de Jesus Assis; Pedro Paulo Lordelo Guimarães Tavares; Elis dos Reis Requião; Jéssica Maria Rio Branco dos Santos Ferro; Mariana Nougalli R |
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Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants |
Larissa Santos Assunção; Carolina Oliveira de Souza; Fereidoon Shahidi; Tainara Santos Oliveira; Denilson de Jesus Assis; Luis Fernandes Pereira Santos; Itaciara Larroza Nunes; Bruna Aparecida Souza Machado; Camila Duarte Ferreira Ribeiro |
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A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil |
Camila Cristina Avelar de Sousa, Luccas de Jesus Pereira dos Santos, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro |
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Understanding the effect of sex on energy requirements of hair sheep |
C J L Herbster; A P Oliveira; A S Brito Neto; E S Justino; I A M A Teixeira; J A G Azevedo; S A Santos; L P Silva; M I Marcondes; Ronaldo Lopes Oliveira; L R Bezerra; E S Pereira |
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Technological advances in cactus food products |
Larissa Correia e Silva; Luísa dos Santos Conceição; Júlia Matos Coqueiro; Lyvia Daim Costa; Patrick da Silva Cardoso; Camila Duarte Ferreira Ribeiro; Deborah Murowaniecki Otero |
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Estimating the therapeutic potential of NSAIDs and linoleic acid-isomers supplementation against neuroinflammation |
Carla Paulo Vieira; Carini A Lelis ; Alan Clavelland Ochioni; Denes Kaic A Rosário; Iuri Lima dos Santos Rosario; Italo Rennan S Vieira; Anna Paula A Carvalho; José Marcos Janeiro; Marion Pereira da Costa; Flavia R S Lima; Rafael M Mariante; Luiz Anastáci |
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Limonene Biotransformation Mediated by Filamentous Fungi from the Brazilian Amazon |
Elison de Souza Sevalho; Maria Dolores Pinheiro Fonseca; Francinaldo Araujo da Silva Filho; Kamila Rangel Primo Fernandes; Elissandro Fonseca dos Banhos; Bruno Nicolau Paulino; Antonia Queiroz Lima de Souza; Afonso Duarte Leão de Souza |
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A Cross-Sectional Analysis Investigating Pregnant Women?s Renal Function and Its Association with Lead and Cadmium Exposures-The DSAN Birth Cohort Study in Recôncavo Baiano |
Eréndira C. Di Giuseppe, Homègnon A. Ferréol Bah, Erival A. Gomes Júnior, Nathália R. dos Santos, Daisy O. Costa, Victor O. Martinez, Elis Macêdo Pires, João V. Araújo Santana, Filipe da S. Cerqueira, José A. Menezes-Filho |
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Cellulose processing using ionic liquids: An analysis of patents and technological trends |
Suellen Rocha Vieira a; Jania Betânia Alves da Silva a b; Luiggi Cavalcanti Pessôa a; Renata Quartieri Nascimento c; Karina Lizzeth Pedraza Galván c; Carolina Oliveira de Souza c d e; Lucas Guimarães Cardoso a f; Jamille Santos Santana a; Denilson de Jesu |
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Dried shrimp in Bahian food culture: An ancestral ingredient and a culinary identity |
Elba Santos da Boa Morte; Bianca Martinez Neves; Pedro Paulo Lordelo Guimarães Tavares; Lara Conceição Campos Pena; Ryzia de Cassia Vieira Cardoso |
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Exopolysaccharides as bio-based rheology modifiers from microalgae produced on dairy industry waste: Towards a circular bioeconomy approach |
Luiggi Cavalcanti Pessôa; Solaima Belachqer-El Attar; Ana Sánchez-Zurano; Martina Ciardi; Ainoa Morillas-España; Cristina Ruiz-Martínez; Ignacio Fernández; Francisco M. Arrabal-Campos; Luiz A.M. Pontes; Jania Betania Alves da Silva; Lucas Guimarães Cardos |
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Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese |
Iuri Lima dos Santos Rosario; Arthur Kael R. Pia; Bruna Samara S. Rekowsky; Susana O. Elias; Tiago B. Noronha; Rafael Emilio G. Cuello; Carla P. Vieira; Marion P. Costa; Carlos A. Conte-Junior |
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Analysis of innovations in kombucha production and the protection of intellectual property |
Morena Senna Saito, Radharani Melo Serafim Ferreira, Ana Camile Assis de Jesus, Maria Eugênia de Oliveira Mamede |
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Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization |
Gabriela Silva da Cruz; Clara Nóvoa Pinto da Silva; Erival Amorim Gomes-Junior; Thaís Luz de Souza; Abdon Luiz Ornelas Latif; Leonardo Fonseca Maciel; Luís Fernandes Pereira Santos; Giani Andrea Linde; Nelson Barros Colauto; Jose Antonio Menezes-Filho; Cl |
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Dual-objective optimization of ultrasound assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.), a promising Brazilian native fruit from Caatinga biome |
Joseane Cardoso Gomes de Alencar; Denise Nathiele Santos Souza Batista; Jacqueline Carvalho de Souza; Isabelle Palma Patricio Santos; Juliano Lemos Bicas; Maria Eugênia de Oliveira Mamede; Bruno Nicolau Paulino |
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Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review |
Filipe de Oliveira Melo; Vanessa Cosme Ferreira; Gerardo Fernandez Barbero; Ceferino Carrera; Ederlan de Souza Ferreira; Marcelo Andrés Umsza-Guez |
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Margarida avocado oil: Effect of processing on quality, bioactive compounds and fatty acid profile |
Fernanda D. Krumreich; Carla Rosane B. Mendonça; Caroline D. Borges; Michele M. Crizel-Cardozo; Marco Aurélio Z. dos Santos; Deborah Murowaniecki Otero; Rui C. Zambiazi |
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A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil |
Camila Cristina Avelar de Sousa; Luccas de Jesus Pereira dos Santos; Mauricio Costa Alves da Silva; Carlos Pasqualin Cavalheiro |
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Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach |
Biane Oliveira Philadelpho; Victória Guimarães Santiago; Johnnie Elton Machado dos Santos; Mariana Barros de Cerqueira e Silva; Rone Aparecido De Grandis; Eduardo Maffud Cilli; Fernando Rogério Pavan; Marcelo Santos Castilho; Alessio Scarafoni; Carolina O |
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Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat |
Pedro H.S. Mazza; Leilson R. Bezerra; Kevily H. de O.S. de Lucena; José M. Pereira Filho; Analivia M. Barbosa; Rui J.B. Bessa; Susana P. Alves; Marcos J. Araújo; Michelle O.M. Parente; Elzania S. Pereira; Ronaldo Lopes Oliveira |
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Fatty acid profile, physicochemical composition and carcass traits of young Nellore bulls fed Acacia mearnsii extract |
Fernanda M. dos Santos; Leilson R. Bezerra; Jusaline F. Vieira; Polyana D.R. Marcelino; Analivia M. Barbosa; José M. Pereira Filho; Jose A. Arce-Cordero; Claudio Vaz Di Mambro Ribeiro; Thadeu Mariniello Silva a; Ronaldo Lopes Oliveira |
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Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties |
Carlos Pasqualin Cavalheiro; Claudia Ruiz-Capillas; Ana M. Herrero; Tatiana Pintado; Camila Cristina Avelar de Sousa; Juliana Sant’Ana Falcão Leite; Maurício Costa Alves da Silva |
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A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil |
Camila Cristina Avelar de Sousa; Luccas de Jesus Pereira dos Santos; Mauricio Costa Alves da Silva; Carlos Pasqualin Cavalheiro |
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Changes in the Fatty Acid Composition of Vegetable Oils Affect the Feeding Behavior, Feed Preference, and Thermoregulatory Responses of Sheep |
Évyla Layssa G. Andrade; José M. Pereira Filho; Kevily Henrique de O. S. de Lucena; Yuri C. S. Barreto; Ronaldo L. Oliveira; Bonifácio B. de Sousa; Antônio Fernando de M. Vaz; Juliana Paula F. de Oliveira; Mozart A. Fonseca; Leilson R. Bezerra |
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