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Estimating the therapeutic potential of NSAIDs and linoleic acid-isomers supplementation against neuroinflammation |
Carla Paulo Vieira; Carini A Lelis ; Alan Clavelland Ochioni; Denes Kaic A Rosário; Iuri Lima dos Santos Rosario; Italo Rennan S Vieira; Anna Paula A Carvalho; José Marcos Janeiro; Marion Pereira da Costa; Flavia R S Lima; Rafael M Mariante; Luiz Anastáci |
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Limonene Biotransformation Mediated by Filamentous Fungi from the Brazilian Amazon |
Elison de Souza Sevalho; Maria Dolores Pinheiro Fonseca; Francinaldo Araujo da Silva Filho; Kamila Rangel Primo Fernandes; Elissandro Fonseca dos Banhos; Bruno Nicolau Paulino; Antonia Queiroz Lima de Souza; Afonso Duarte Leão de Souza |
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A Cross-Sectional Analysis Investigating Pregnant Women?s Renal Function and Its Association with Lead and Cadmium Exposures-The DSAN Birth Cohort Study in Recôncavo Baiano |
Eréndira C. Di Giuseppe, Homègnon A. Ferréol Bah, Erival A. Gomes Júnior, Nathália R. dos Santos, Daisy O. Costa, Victor O. Martinez, Elis Macêdo Pires, João V. Araújo Santana, Filipe da S. Cerqueira, José A. Menezes-Filho |
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Cellulose processing using ionic liquids: An analysis of patents and technological trends |
Suellen Rocha Vieira a; Jania Betânia Alves da Silva a b; Luiggi Cavalcanti Pessôa a; Renata Quartieri Nascimento c; Karina Lizzeth Pedraza Galván c; Carolina Oliveira de Souza c d e; Lucas Guimarães Cardoso a f; Jamille Santos Santana a; Denilson de Jesu |
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Dried shrimp in Bahian food culture: An ancestral ingredient and a culinary identity |
Elba Santos da Boa Morte; Bianca Martinez Neves; Pedro Paulo Lordelo Guimarães Tavares; Lara Conceição Campos Pena; Ryzia de Cassia Vieira Cardoso |
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Exopolysaccharides as bio-based rheology modifiers from microalgae produced on dairy industry waste: Towards a circular bioeconomy approach |
Luiggi Cavalcanti Pessôa; Solaima Belachqer-El Attar; Ana Sánchez-Zurano; Martina Ciardi; Ainoa Morillas-España; Cristina Ruiz-Martínez; Ignacio Fernández; Francisco M. Arrabal-Campos; Luiz A.M. Pontes; Jania Betania Alves da Silva; Lucas Guimarães Cardos |
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Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese |
Iuri Lima dos Santos Rosario; Arthur Kael R. Pia; Bruna Samara S. Rekowsky; Susana O. Elias; Tiago B. Noronha; Rafael Emilio G. Cuello; Carla P. Vieira; Marion P. Costa; Carlos A. Conte-Junior |
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Analysis of innovations in kombucha production and the protection of intellectual property |
Morena Senna Saito, Radharani Melo Serafim Ferreira, Ana Camile Assis de Jesus, Maria Eugênia de Oliveira Mamede |
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Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization |
Gabriela Silva da Cruz; Clara Nóvoa Pinto da Silva; Erival Amorim Gomes-Junior; Thaís Luz de Souza; Abdon Luiz Ornelas Latif; Leonardo Fonseca Maciel; Luís Fernandes Pereira Santos; Giani Andrea Linde; Nelson Barros Colauto; Jose Antonio Menezes-Filho; Cl |
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Dual-objective optimization of ultrasound assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.), a promising Brazilian native fruit from Caatinga biome |
Joseane Cardoso Gomes de Alencar; Denise Nathiele Santos Souza Batista; Jacqueline Carvalho de Souza; Isabelle Palma Patricio Santos; Juliano Lemos Bicas; Maria Eugênia de Oliveira Mamede; Bruno Nicolau Paulino |
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Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review |
Filipe de Oliveira Melo; Vanessa Cosme Ferreira; Gerardo Fernandez Barbero; Ceferino Carrera; Ederlan de Souza Ferreira; Marcelo Andrés Umsza-Guez |
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Margarida avocado oil: Effect of processing on quality, bioactive compounds and fatty acid profile |
Fernanda D. Krumreich; Carla Rosane B. Mendonça; Caroline D. Borges; Michele M. Crizel-Cardozo; Marco Aurélio Z. dos Santos; Deborah Murowaniecki Otero; Rui C. Zambiazi |
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A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil |
Camila Cristina Avelar de Sousa; Luccas de Jesus Pereira dos Santos; Mauricio Costa Alves da Silva; Carlos Pasqualin Cavalheiro |
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Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach |
Biane Oliveira Philadelpho; Victória Guimarães Santiago; Johnnie Elton Machado dos Santos; Mariana Barros de Cerqueira e Silva; Rone Aparecido De Grandis; Eduardo Maffud Cilli; Fernando Rogério Pavan; Marcelo Santos Castilho; Alessio Scarafoni; Carolina O |
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Fatty acid profile, physicochemical composition and carcass traits of young Nellore bulls fed Acacia mearnsii extract |
Fernanda M. dos Santos; Leilson R. Bezerra; Jusaline F. Vieira; Polyana D.R. Marcelino; Analivia M. Barbosa; José M. Pereira Filho; Jose A. Arce-Cordero; Claudio Vaz Di Mambro Ribeiro; Thadeu Mariniello Silva a; Ronaldo Lopes Oliveira |
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Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties |
Carlos Pasqualin Cavalheiro; Claudia Ruiz-Capillas; Ana M. Herrero; Tatiana Pintado; Camila Cristina Avelar de Sousa; Juliana Sant’Ana Falcão Leite; Maurício Costa Alves da Silva |
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A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil |
Camila Cristina Avelar de Sousa; Luccas de Jesus Pereira dos Santos; Mauricio Costa Alves da Silva; Carlos Pasqualin Cavalheiro |
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Changes in the Fatty Acid Composition of Vegetable Oils Affect the Feeding Behavior, Feed Preference, and Thermoregulatory Responses of Sheep |
Évyla Layssa G. Andrade; José M. Pereira Filho; Kevily Henrique de O. S. de Lucena; Yuri C. S. Barreto; Ronaldo L. Oliveira; Bonifácio B. de Sousa; Antônio Fernando de M. Vaz; Juliana Paula F. de Oliveira; Mozart A. Fonseca; Leilson R. Bezerra |
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Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat |
Pedro H.S. Mazza; Leilson R. Bezerra; Kevily H. de O.S. de Lucena; José M. Pereira Filho; Analivia M. Barbosa; Rui J.B. Bessa; Susana P. Alves; Marcos J. Araújo; Michelle O.M. Parente; Elzania S. Pereira; Ronaldo Lopes Oliveira |
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Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity |
Vitor Moreira Rocha; Ricardo Wagner Portela; Luiz Eduardo Lacerda; Ana Rita Sokolonski; Carolina Oliveira de Souza; Jeancarlo Pereira dos Anjos; Renata Quartieri Nascimento; Marcelo Andrés Umsza-Guez |
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Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods |
Katherine Gutiérrez-Álzate; Luis Alfonso Beltrán-Cotta; Bruna Samara dos Santos Rekowsky; Carlos Pasqualin Cavalheiro; Marion Pereira da Costa |
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A Cross-Sectional Analysis Investigating Pregnant Women?s Renal Function and Its Association with Lead and Cadmium Exposures-The DSAN Birth Cohort Study in Recôncavo Baiano |
Eréndira C. Di Giuseppe; Homègnon A. Ferréol Bah; Erival A. Gomes Júnior; Nathália R. dos Santos; Daisy O. Costa; Victor O. Martinez; Elis Macêdo Pires; João V. Araújo Santana; Filipe da S. Cerqueira; José A. Menezes-Filho |
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Typhoid Fever and Non-typhoidal Salmonella Outbreaks: A Portrait of Regional Socioeconomic Inequalities in Brazil |
Isabelle Pryscylla Silva Viana; Carla Paulo Vieira; Iuri Lima Santos Rosario; Nathália Brizack Monteiro; Italo Rennan Sousa Vieira; Carlos Adam Conte-Junior; Marion Pereira Costa |
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Smoked meat and tradition: Popularity, notoriety, and quality perception |
Wanessa Karine da Silva Lima; Larissa Tannus Rebouças; Permínio Oliveira Vidal Júnior; Isabella de Matos Mendes da Silva; Ryzia de Cassia Vieira Cardoso |
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Fruit and vegetable in Bahia state Supply Center, Brazil: why not just supply but also loss? |
Márcio Vasconcelos Luckesi; Adriana Lúcia da Costa Souza; Denise Nunes Viola; Pedro Paulo Lordelo Guimarães Tavares; Sandra Cristina Carvalho Oliveira; Ryzia de Cássia Vieira Cardoso |
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Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review |
Raquel Nunes Almeida da Silva; Karina Teixeira Magalhães-Guedes; Carolina Oliveira de Souza; Rogério Marcos de Oliveira Alves; Marcelo Andrés Umsza-Guez |
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ANALYSIS OF INNOVATIONS IN KOMBUCHA PRODUCTION AND THE PROTECTION OF INTELLECTUAL PROPERTY. |
Morena Senna Saito; Radharani Melo Serafim Ferreira; Ana Camile Assis de Jesus; Maria Eugênia de Oliveira Mamede |
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Characterization of extruded films based on poly (butylene succinate) blends to utilize a partially degraded poly (butylene adipate-co-terephthalate) |
Pietro Carlos Gonçalves Conceição; Paulo Vitor França Lemos; Jamile Santos Santana; Paulo Romano Cruz Correia; Lucas Guimarães Cardoso; Denílson de Jesus Assis; Lucimar Pacheco Gomes da Rocha; Henrique Rodrigues Marcelino; Ederlan de Souza Ferreira; Jania |
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Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs |
Mateus N.S. Souza; Melissa D. Ferrer; Leilson Rocha Bezerra; Ederson A. de Andrade; José M. Pereira Filho; Analívia M. Barbosa; Thadeu M. Silva; Elzânia S. Pereira; Jarbas M. da Silva Júnior; Tainan da S. Batista; Pedro H.S. Mazza; Ronaldo Lopes Oliveira |
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Innovation in cacti extraction: Evaluating green methods for bioactive compounds |
Orlando Vilela Junior; Lyvia Daim Costa; Rafael Emilio Gonzalez Cuello; Armando Quintero Ramos; Deborah Murowaniecki Otero |
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Physicochemical and sensory evaluation of the quality of crude palm oil (Elaeis guineensis) produced artisanally and industrially in Brazil |
Gabriel Benedito Rozendo Bomfim; Wilton Amaral dos Santos; Luciane Santos Sousa; Pedro Paulo Lordelo Guimarães Tavares; Maria Eugênia de Oliveira Mamede |
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Weight Development and Growth Curves of Grazing Santa Inês Sheep Supplemented with Concentrate in the Pre-Weaning Phase |
Rodrigo Ferreira da Silva; Pedro Henrique Cavalcante Ribeiro; Yasmin Dos Santos Silva; Maria Alice de Lima Soares; Cláudio Vaz De Mambro Ribeiro; Adriano Henrique do Nascimento Rangel; Marcelo de Andrade Ferreira; João Virgínio Emerenciano Neto; Stela Ant |
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Trends in research on cacti: the food of the future |
Júlia Matos Coqueiro; Lyvia Daim Costa; Larissa Correia e Silva; Luísa dos Santos Conceição; Patrick da Silva Cardoso; Camila Duarte Ferreira Ribeiro; Deborah Murowaniecki Otero |
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Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese |
Débora A. F. V. A. Bezerra;Karoline M. S. Souza; Danielle C. Sales; Emmanuella O. M. Araújo; Stela A. Urbano; Claudio Cipolat-Gotet; Katya Anaya; Cláudio Vaz Di Mambro Ribeiro; Ana Lúcia F. Porto; Adriano H. N. Rangel |
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Produção de farinha de mandioca, COVID-19 e Segurança Alimentar: as repercussões para agricultores familiares do Recôncavo baiano |
Bianca Ferreira Duarte; Lara Conceição Campos Pena; Tereza Cristina Vieira Braga; Ryzia de Cássia Vieira Cardoso |
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Mucoadhesive oral film based on high methoxyl pectin and phosphated cassava starch incorporated with Calendula officinalis extract |
Alexandra Amorim Helfenstein; Êuder Reis Dias; Isabella Mary Alves Reis; Esther Emily Silva Freitas; Ilka Borges Biondi; Carla Rodrigues Cardoso Branco; Jackson Roberto Guedes da Silva Almeida; Renato Souza Cruz; Alexsandro Branco; Geany Peruch Camilloto |
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Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging |
Esther Emily Silva Freitas; Êuder Reis Dias; Mara Márcia Sampaio Albuquerque; Ilka Borges Biondi; Carla Rodrigues Cardoso Branco; Renato Souza Cruz; Alexsandro Branco; Geany Peruch Camilloto |
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Characterization of xanthan gum-metal complexes biosynthesized using a medium containing produced water and cassava processing residues |
Thaís de Souza Santos; Paulo Vitor França Lemos; Jamille Santos Santana; Felipe Antônio Silva Anias; Denílson de Jesus Assis; Lucas Guimarães Cardoso; Henrique Rodrigues Marcelino; Ederlan Ferreira de Souza; Jania Betânia Alves da Silva; Carolina Oliveira |
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Slow-releasing urea coated with low-trans vegetable lipids: Effects on lamb performance, nutrient digestibility, nitrogen balance, and blood parameters |
Kevily H. de O.S. de Lucena; Pedro H.S. Mazza; Ronaldo Lopes Oliveira; Analivia M. Barbosa b; José M. Pereira Filho; Rui J.B. Bessa; Susana P. Alves; Ricardo L. Edvan; Elzania S. Pereira; Mozart Fonseca; Edson C. Silva Filho; Leilson R. Bezerra |
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Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles |
Luciana Lordêlo Nascimento; Marizania Sena Pereira; Lorena Santos de Almeida; Larissa da Silveira Ferreira; Bruna Louise de Moura Pita; Carolina Oliveira de Souza; Camila Duarte Ferreira Ribeiro; Alini Tinoco Fricks |
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MULTIDIMENSIONAL STRATEGIES FOR SUSTAINABLE MANAGEMENT OF COCOA BY-PRODUCTS |
Lívia de Matos Santos; Camila Duarte Ferreira Ribeiro; Janaína de Carvalho Alves; Isadora Santana Araújo da Silva; Vanessa de Lima Silva; Isabelle Palma Patrício Santos; Mariana Nougalli Roselino |
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Volatile compound changes at Brunfelsia uniflora flower senescenc |
Nelson Barros Colauto; Hérika Line Marko de Oliveira; Rodrigo Sadao Inumaro; Fabiane Cerqueira de Almeida; Ederlan de Souza Ferreira; Carolina Oliveira de Souza; José Eduardo Gonçalves; Daniel de Lima; Giani Andrea Linde; Zilda Cristiani Gazim |
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Coffee flavoured kombucha: development, physicochemical characterization and sensory analysis |
Morena Senna Saito; Wilton Amaral dos Santos; Maria Eugênia de Oliveira Mamede |
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Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine |
Islaine Santos Silva; Ana Paula André Barros; Luiz Claudio Correa; Carolina Oliveira de Souza; Aline Camarão Telles Biasoto |
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Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing |
Ivo Henrique Pinto Andrade; Joselene Conceição Nunes Nascimento; Denilson de Jesus Assis; Rhaissa Coelho Andrade; Geany Peruch Camilloto; Renato Souza Cruz |
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Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells |
Larissa Santos Assunção; Camila Duarte Ferreira Ribeiro; Carolina Oliveira de Souza; Renan Danielski; Sarika Kumari; Itaciara Larroza Nunes; Fereidoon Shahidi |
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Valorisation of olive pomace: phenolic prospecting and biological potential |
Bruna Wendt Böhmer-Maas; Deborah Murowaniecki Otero; Pâmela Inchauspe Corrêa Alves; Nathalia Stark Pedra; Marjana Radünz; Eliézer Ávila Gandra; Rui Carlos Zambiazi |
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Trends in dragon fruit peel compound extraction and technological applications |
Rhaissa Coelho Andrade; Camila Duarte Ferreira Ribeiro; Vitória Caroline de Souza Caetano; Sibele Santos Fernandes; Deborah Murowaniecki Otero |
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Effect of using alternative flours on the development and characteristics of a third-generation snacks |
David Neder-Suáreza; Jesus Alberto Vázquez-Rodríguez; Blanca Edelia González-Martínez; Carmen Oralia Meléndez-Pizarro; León Raúl Hernández-Ochoa; Deborah Murowaniecki-Otero; María Janeth Rodríguez-Roque; Armando Quintero-Ramos |
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PROCESSING PRACTICES AND QUALITY OF CRUDE PALM OIL PRODUCED ON A SMALL SCALE IN VALENÇA, BAHIA, BRAZIL |
R.S. Bomfim; J. Velasco; L.A. Cardoso; Camila Duarte Ferreira Ribeiro; L.Q.M. Marinho; P.R. Ribeiro; D.T. de Almeida |
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