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Coffee flavoured kombucha: development, physicochemical characterization and sensory analysis |
Morena Senna Saito; Wilton Amaral dos Santos; Maria Eugênia de Oliveira Mamede |
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Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine |
Islaine Santos Silva; Ana Paula André Barros; Luiz Claudio Correa; Carolina Oliveira de Souza; Aline Camarão Telles Biasoto |
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Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles |
Luciana Lordêlo Nascimento; Marizania Sena Pereira; Lorena Santos de Almeida; Larissa da Silveira Ferreira; Bruna Louise de Moura Pita; Carolina Oliveira de Souza; Camila Duarte Ferreira Ribeiro; Alini Tinoco Fricks |
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MULTIDIMENSIONAL STRATEGIES FOR SUSTAINABLE MANAGEMENT OF COCOA BY-PRODUCTS |
Lívia de Matos Santos; Camila Duarte Ferreira Ribeiro; Janaína de Carvalho Alves; Isadora Santana Araújo da Silva; Vanessa de Lima Silva; Isabelle Palma Patrício Santos; Mariana Nougalli Roselino |
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Volatile compound changes at Brunfelsia uniflora flower senescenc |
Nelson Barros Colauto; Hérika Line Marko de Oliveira; Rodrigo Sadao Inumaro; Fabiane Cerqueira de Almeida; Ederlan de Souza Ferreira; Carolina Oliveira de Souza; José Eduardo Gonçalves; Daniel de Lima; Giani Andrea Linde; Zilda Cristiani Gazim |
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Trends in dragon fruit peel compound extraction and technological applications |
Rhaissa Coelho Andrade; Camila Duarte Ferreira Ribeiro; Vitória Caroline de Souza Caetano; Sibele Santos Fernandes; Deborah Murowaniecki Otero |
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Effect of using alternative flours on the development and characteristics of a third-generation snacks |
David Neder-Suáreza; Jesus Alberto Vázquez-Rodríguez; Blanca Edelia González-Martínez; Carmen Oralia Meléndez-Pizarro; León Raúl Hernández-Ochoa; Deborah Murowaniecki-Otero; María Janeth Rodríguez-Roque; Armando Quintero-Ramos |
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Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing |
Ivo Henrique Pinto Andrade; Joselene Conceição Nunes Nascimento; Denilson de Jesus Assis; Rhaissa Coelho Andrade; Geany Peruch Camilloto; Renato Souza Cruz |
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Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells |
Larissa Santos Assunção; Camila Duarte Ferreira Ribeiro; Carolina Oliveira de Souza; Renan Danielski; Sarika Kumari; Itaciara Larroza Nunes; Fereidoon Shahidi |
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Valorisation of olive pomace: phenolic prospecting and biological potential |
Bruna Wendt Böhmer-Maas; Deborah Murowaniecki Otero; Pâmela Inchauspe Corrêa Alves; Nathalia Stark Pedra; Marjana Radünz; Eliézer Ávila Gandra; Rui Carlos Zambiazi |
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Cowpea bean ß-vignin-derived AQQSY peptide exerts an anticancer effect by inducing cell cycle arrest in the G0/G1 phase and modulating apoptotic signals |
Biane Oliveira Philadelpho; Johnnie Elton Machado dos Santos; Emily Elaine Davis; Mariana Barros de Cerqueira e Silva; Eduardo Maffud Cilli; Ederlan de Souza Ferreira; Elvira González de Mejia |
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Role of Cooking Practices on Physicochemical and Sensory Properties of Fresh Sausages |
Carlos Pasqualin Cavalheiro; Claudia Ruiz-Capillas; Ana M. Herrero; Maurício Costa Alves da Silva; Rafael Sepúlveda Fonsêca Trevisan Passos |
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PROCESSING PRACTICES AND QUALITY OF CRUDE PALM OIL PRODUCED ON A SMALL SCALE IN VALENÇA, BAHIA, BRAZIL |
R.S. Bomfim; J. Velasco; L.A. Cardoso; Camila Duarte Ferreira Ribeiro; L.Q.M. Marinho; P.R. Ribeiro; D.T. de Almeida |
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PERCEPTION, KNOWLEDGE, AND CONSUMPTION POTENTIAL OF CRUDE AND REFINED PALM OIL IN BRAZILIAN REGIONS |
Alana Moreira Bispo; Agnes Sophia Braga Alves; Edilene Ferreira da Silva; Fernanda Doring Krumreich; Itaciara Larroza Nunes; Camila Duarte Ferreira Ribeiro |
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Arsenic, cadmium and lead levels in school meals and their risk assessment in municipalities of Bahia, Brazil |
Larissa da S. Santos; Fabiana F. Chagas; Martinho G. Dinis Martinho; Erival A. Gomes-Júnior; Mariângela V. Lopes Silva; José A. Menezes-Filho |
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Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties |
Rafaella S. Moura; Jonas T. Guimarães; Hugo Scudino; Monica Q. Freitas; Eliane T. Mársico; Erick.A. Esmerino; Celso Sant'Anna; Pedro Henrique Campelo Félix; Tatiana C. Pimentel; Bruno N. Paulino; Vitoria H. Cauduro; Erico M.M. Flores; José Ricardo H. Lope |
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Effects of yeast and exogenous fibrolytic enzyme additives on lamb performance and feed efficiency |
Renata Fróes; Leilson Bezerra; José Missasse; Daniela Castro; Analivia Barbosa; Jose Arce-Cordero; Thadeu Silva; Ricardo Portela; Tiago Cunha; Ronaldo Oliveira |
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Insect residues as an alternative and promising source for the extraction of chitin and chitosan |
Sinara Silva Neves Machado; Jania Betânia Alves da Silva; Renata Quartieri Nascimento; Paulo Vitor França Lemos; Denílson de Jesus Assis; Henrique Rodrigues Marcelin; Ederlan de Souza Ferreira; Lucas Guimarães Cardoso; Juraci Duarte Pereira; Jamille Santo |
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New Technology of Rumen-Protected Bypass Lysine Encapsulated in Lipid Matrix of Beeswax and Carnauba Wax and Natural Tannin Blended for Ruminant Diets |
Claudiney Felipe Almeida Inô; José Morais Pereira Filho; Roberto Matheus Tavares de Oliveira; Juliana Felipe Paula de Oliveira; Edson Cavalcanti da Silva Filho; Ariane Maria da Silva Santos Nascimento; Ronaldo Lopes Oliveira; Romilda Rodrigues do Nascimen |
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Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception |
Iuri Lima dos Santos Rosario; Carla Paulo Vieira; Madian Johel Galo Salgado; Nathália Brizack Monteiro; Katherine Gutiérrez Alzate; Géssica Cordeiro de Araújo; Karina Frensel Delgado; Carlos Adam Conte-Junior; Marion Pereira da Costa |
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Cryptococcus laurentii: a wild yeast for xylanase production from agricultural by-products |
Deborah Murowaniecki Otero; Bruno Perret; Liliane Teixeira; Gabrielle Vitória Gautério; Helen Treichel; Susana Juliano Kalil |
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Effects of yeast and exogenous fibrolytic enzyme inclusionin the diet of hair lambs on performance, carcass traits,physicochemical parameters and meat fatty acid profile |
R.S. Fróes; L.R. Bezerra; D.P.V. Castro; A.M. Barbosa; J. Arce-Cordero; J.M.M. Missasse; T.M. Silva; J.M. Pereira Filho; T.C. Rocha; Ronaldo Lopes Oliveira |
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INSTRUMENTAL AND SENSORY TOOLS TO EVALUATE THE PRODUCTION POTENTIAL OF A NEW TYPE OF SPARKLING WINE FROM UMBU (SPONDIAS TUBEROSA) |
Rafaela Diogo Silveira; Luís Henrique Pereira de Sá Torres; Karolina Cardoso Hernandes; Renata Torres dos Santos e Santos; Bárbara França Dantas; Aline Camarão Telles Biasoto; Cláudia Alcaraz Zinif; Juliane Elisa Welke |
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Peanut Cake as an Alternative Protein Source to Soybean Meal on Performance, Nitrogen Utilization, and Carcass Traits in Feedlot Lambs |
Maria Leonor Garcia Melo Lopes de Araújo; Gleidson Giordano Pinto de Carvalho; André Gustavo Leão; Douglas dos Santos Pina; Ronaldo Lopes Oliveira; Laís Santana Bezerra Dias; Jéssica Dias Caribé; Rodolpho Almeida Rebouças; Luciana de Jesus Rodrigues; Rosa |
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Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review |
Talita Andrade da Anunciação; Juan Diego Silva Guedes; Pedro Paulo Lordelo Guimarães Tavares; Fernando Elias de Melo Borges; Danton Diego Ferreira; Jorge Alberto Vieira Costa; Marcelo Andrés Umsza-Guez; Karina Teixeira Magalhães-Guedes |
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The blue palette of life: A comprehensive review of natural bluish colorants with potential commercial applications |
Caroline Kie Ishimoto; Bruno Nicolau Paulino; Iramaia Angelica Neri-Numa; Juliano Lemos Bicas |
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Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles |
Karina Lizzeth Pedraza Galván; Nathália Vieira Porhírio Veríssismo; Jamille Santos Santana; Paulo Vitor França Lemos; Carolina Oliveira de Souza; Lucas Guimarães Cardoso; Denílson de Jesus Assis; Henrique Rodrigues Marcelino; Thâmila Thalline Batista de O |
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Investigation into the effect of the culture conditions and optimization on limonene-1,2-diol production from the biotransformation of limonene using Pestalotiopsis mangiferae LaBMicrA-505 |
Elison de Souza Sevalho; Bruno Nicolau Paulino; Antonia Queiroz Lima de Souza; Afonso Duarte Leão de Souza |
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Occurrence of aflatoxins B1, B2, G1, and G2 in maize flour produced in Mozambique and their carcinogenic risk assessment |
Martinho Gamas Dinis Martinho; Andrea Rebouças Rocha; Nathália Ribeiro Dos Santos; Vinícius Silva Pitanga de Jesus; Erival Amorim Gomes Júnior; José Antonio Menezes-Filho |
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Using carcass information as a predictor variable of empty body weight, empty body weight gain and retained energy of hair sheep |
Antonio de Sousa Brito Neto; Caio Julio Lima Herbster; Marcos Inacio Marcondes; Juana Catarina Cariri Chagas; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra; Luciano Pinheiro da Silva; Elzania Sales Pereira |
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