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  1. PRODUÇÃO INTELECTUAL
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Scientific Papers

2019
Title Authors DOI
ANTIMICROBIAL ACTIVITY OF PEQUI (CARYOCAR BRASILIENSE) WASTE EXTRACT ON GOAT MINAS FRESCAL CHEESE PRESENTING SODIUM REDUCTION Rodrigo V. Moreira; Marion P. Costa; Vinicius S. Castro; Clara E. Paes; Yhan S. Mutz; Beatriz S. Frasao; Sérgio B. Mano; Carlos A. Conte-Junior Acesse o Link
ANAESTHESIA WITH EUGENOL IN HYBRID AMAZON CATFISH (PSEUDOPLATYSTOMA RETICULATUM — LEIARIUS MARMORATUS) HANDLING: BIOCHEMICAL AND HAEMATOLOGICAL RESPONSES Crislaine Palmeira Barbosa de Oliveira; Carlos Henrique da Paixão Lemos; Luiz Vitor Oliveira Vidal; Ricardo David Couto; Denise Soledade Peixoto Pereira; Carlos Eduardo Copatti Acesse o Link
EVALUATION OF THE ANTIOXIDANT PROFILE AND CYTOTOXIC ACTIVITY OF RED PROPOLIS EXTRACTS FROM DIFFERENT REGIONS OF NORTHEASTERN BRAZIL OBTAINED BY CONVENTIONAL AND ULTRASOUND-ASSISTED EXTRACTION João Henrique de Oliveira Reis; Gabriele de Abreu Barreto; Jamile Costa Cerqueira; Jeancarlo Pereira dos Anjos; Luciana Nalone Andrade; Francine Ferreira Padilha; Janice Izabel Druzian; Bruna Aparecida Souza Machado Acesse o Link
NONDESTRUCTIVE PREDICTION OF THE OVERALL QUALITY OF COW MILK YOGURT BY CORRELATING A BIOGENIC AMINE INDEX WITH TRADITIONAL QUALITY PARAMETERS USING VALIDATED NONLINEAR MODELS Carla Paulo Vieira; Marion Pereira da Costa; Beatriz da Silva Frasão; Vitor Luiz de Melo Silva; Rodrigo Vilela de Barros Pinto Moreira; Yves Eduardo Chifarelli de Oliveira Nunes; Carlos Adam Conte-Junior Acesse o Link
SHOULD WE BAN TOTAL PHENOLICS AND ANTIOXIDANT SCREENING METHODS? THE LINK BETWEEN ANTIOXIDANT POTENTIAL AND ACTIVATION OF NF-ΚB USING PHENOLIC COMPOUNDS FROM GRAPE BY-PRODUCTS Adriano Costa de Camargo; Aline Camarão Telles Biasoto; Andrés R. Schwember; Daniel Granato; Gabriela Boscariol Rasera; Marcelo Franchine; Pedro L. Rosalen; Severino Matias Alencar; Fereidoon Shahidi Acesse o Link
BRACKISH GROUNDWATER FROM BRAZILIAN BACKLANDS IN SPIRULINA CULTURES: POTENTIAL OF CARBOHYDRATE AND POLYUNSATURATED FATTY ACID PRODUCTION Jéssica Hartwig Duarte; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Itaciara Larroza Nunes; Janice Izabel Druzian; Michele Greque de Morais; Jorge Alberto Vieira Costa Acesse o Link
EVALUATION OF THE COMPUTER-BASED INTERVENTION PROGRAM STAYINGFIT BRAZIL TO PROMOTE HEALTHY EATING HABITS: THE RESULTS FROM A SCHOOL CLUSTER-RANDOMIZED CONTROLLED TRIAL Karine Brito Beck da Silva; Naiá Ortelan; Sheila Giardini Murta; Isabel Sartori; Ricardo David Couto; Rosemeire Leovigildo Fiaccone; Maurício Lima Barreto; Megan Jones Bell; Craig Barr Taylor; Rita de Cássia Ribeiro-Silva Acesse o Link
NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FRUIT BIOPRODUCTS Josileide Gonçalves Borges; Jackson Roberto Guedes da Silva Almeida; João Victor Pinheiro; Juliana Anielle Ribeiro de Sá; Kaline Stela Pires Bezerra; Ingrid Lessa Leal Acesse o Link
SUSCEPTIBILITY OF MALASSEZIA PACHYDERMATIS CLINICAL ISOLATES TO ALLOPATHIC ANTIFUNGALS AND BRAZILIAN RED, GREEN, AND BROWN PROPOLIS EXTRACTS Kathleen Ramos Deegan; Maisa Santos Fonseca; Diogo Coelho Pádua Oliveira; Laerte Marlon Santos; Clara Couto Fernandez; Samira Abdallah Hanna; Bruna Aparecida Souza Machado; Marcelo Andrés Umsza-Guez; Roberto Meyer; Ricardo Wagner Portela Acesse o Link
BRAZILIAN GREEN PROPOLIS AS A THERAPEUTIC AGENT FOR THE POST-SURGICAL TREATMENT OF CASEOUS LYMPHADENITIS IN SHEEP Mauricio Alcântara Kalil; Laerte Marlon Santos; Thiago Doria Barral; Daniela Méria Rodrigues; Neila Paula Pereira; Maria da Conceição Aquino Sá; Marcelo Andres Umsza-Guez; Bruna Aparecida Souza Machado; Roberto Meyer; Ricardo Wagner Portela Acesse o Link
EVOLUTION OF WORLD AND BRAZILIAN MARKETS FOR ENZYMES PRODUCED BY SOLID-STATE FERMENTATION: A PATENT ANALYSIS Heb Cristyni Santa Rosa Rodrigues; Andrea L. Carvalho; Carolina de Oliveira Souza; Marcelo A. Umsza-Guez Acesse o Link
PBAT/TPS-NANOWHISKERS BLENDS PREPARATION AND APPLICATION AS FOOD PACKAGING Jania Betania Alves da Silva; Jamille Santos Santana; Alessandra de Almeida Lucas; Fabio Roberto Passador; Larissa Alves de Sousa Costa; Fabiano Vargas Pereira; Janice Izabel Druzian Acesse o Link
THE EXPERIENCE OF COMMUNITY URBAN GARDENS: SOCIAL ORGANIZATION AND FOOD SECURITY Joeli Silva de Souza; Ryzia de Cassia Vieira Cardoso; Lídice Almeida Arlego Paraguassú; Sidione Ferreira dos Santos Acesse o Link
CARNAUBA WAX AS A WALL MATERIAL FOR UREA MICROENCAPSULATION Tiago Tavares Brito de Medeiros; Aderbal M de Azevedo Silva; André Leandro da Silva; Leilson Rocha Bezerra; Deuber L da Silva Agostini; Diego Lomonaco Vasconcelos de Oliveira; Selma E Mazzetto; Lloyd R Viana Kotzebue; Jéssica Ribeiro Oliveira; Gabriella S Acesse o Link
EXTRACTION OF EUCALYPTUS PULP NANOFIBERS BY ENZYMATIC HYDROLYSIS WITH AND WITHOUT ACID PRE - TREATMENT Josileide G. Borges; Jania B. Silva; Janice Izabel Druzian; Alaíse Gil Guimarães; Karina Lizzeth Pedraza Galván Acesse o Link
PHYSICOCHEMICAL AND MICROBIOLOGICAL STABILITY OF MUFFINS PACKED IN ACTIVES EDIBLE COATINGS FROM CASSAVA STARCH: INVERTED SUGAR/SUCROSE AND NATURAL ADDITIVES Luana de Oliveira Melo Naponucena; Bruna Aparecida Souza Machado; Luciana Emanuella Ferreira Saraiva; Samantha Serra Costa; Rejane Pina Dantas Silva; Emanuelle Andrade Dantas; Roseane Santos Oliveira; Janice Izabel Druzian Acesse o Link
ULTRASOUND-ASSISTED EXTRACTION OF STARCH NANOPARTICLES FROM BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) Ivo Henrique Pinto Andrade; Caio G. Otoni; Thaís S. Amorim; Geany Peruch Camilloto; Renato Souza Cruz Acesse o Link
2018
Title Authors DOI
EXPOSURE TO PESTICIDES AND HEALTH EFFECTS IN FARM OWNERS AND WORKERS FROM CONVENTIONAL AND ORGANIC AGRICULTURAL FARMS IN COSTA RICA Samuel Fuhrimann; Mirko S. Winkler; Philipp Staudacher; Frederik T. Weiss; Christian Stamm; Rik I. L. Eggen; Christian H. Lindh; José A. Menezes-Filho; Joseph M. Baker; Fernando Ramírez-Muñoz; Randall Gutiérrez-Vargas; Ana M. Mora Acesse o Link
PALM KERNEL CAKE FROM THE BIODIESEL INDUSTRY IN GOAT KID DIETS. PART 2: PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT Rebeca Dantas Xavier Ribeiro; Ariosvaldo N. Medeiros; Renata L. Oliveira; Gherman Garcia Leal de Araújo; Rita de Cássia Ramos do Egypto Queiroga; Marinalvo Divino Ribeiro; Thadeu Mariniello Silva; Leilson R. Bezerra; Ronaldo Lopes Oliveira Acesse o Link
FATTY ACID, PHYSICOCHEMICAL COMPOSITION AND SENSORY ATTRIBUTES OF MEAT FROM LAMBS FED DIETS CONTAINING LICURI CAKE Jonival Barreto Costa; Ronaldo Lopes OliveiraI; Thadeu Mariniello Silva; Analívia Martins Barbosa; Máikal Souza Borja; Caius Barcellos de Pellegrini; Vinicius da Silva Oliveira; Rebeca Dantas Xavier Ribeiro; Leilson Rocha Bezerra Acesse o Link
PHYSICOCHEMICAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF THE MEAT OF LAMBS FED CASSAVA SILAGE AND DRY TAMARIND (TAMARINDUS INDICA) N. J. A. dos Santos, A. M. Barbosa, T. V. Voltoloni, D. R. Menezes, C. M. Souza, L. R. Bezerra, D. P. D. Lanna, C. V. D. M. Ribeiro, R. L. Oliveira Acesse o Link
FEEDING SUNFLOWER CAKE FROM BIODIESEL PRODUCTION TO SANTA INES LAMBS: PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT Anny Graycy Vasconcelos de Oliveira Lima; Ronaldo Lopes Oliveira; Thadeu Mariniello Silva; Analívia Martins Barbosa; Thiago Vinicius Costa Nascimento; Vinicius da Silva Oliveira; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra Acesse o Link
PHYSICOCHEMICAL QUALITY, FATTY ACID COMPOSITION, AND SENSORY ANALYSIS OF NELLORE STEERS MEAT FED WITH INCLUSION OF CONDENSED TANNIN IN THE DIET Susana M. Gesteira; Ronaldo Lopes Oliveira; Thadeu M. Silva; Rebeca D. X. Ribeiro; Cláudio V. D. M. Ribeiro; Elzania S. Pereira; Dante P. D. Lanna; Luis F. B. Pinto; Tiago C. Rocha; Jusaline F. Vieira; Leilson R. Bezerra Acesse o Link
IN VITRO AND IN SILICO STUDIES OF 3-HYDROXY-3-METHYL-GLUTARYL COENZYME A REDUCTASE INHIBITORY ACTIVITY OF THE COWPEA GLN-ASP-PHE PEPTIDE Mariana Barros de Cerqueira e Silva; Caio Alexandre da Cruz Souza; Biane Oliveira Philadelpho; Mariana Mota Novais da Cunha; Fabiana Pacheco Reis Batista; Jaff Ribeiro da Silva; Janice Izabel Druzian; Marcelo Santos Castilho; Eduardo Maffud Cilli; Ederlan Acesse o Link
PILOT-SCALE ISOLATION AND CHARACTERIZATION OF EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) FROM CELL-FREE MEDIUM OF SPIRULINA SP. LEB-18 CULTURES UNDER OUTDOOR CONDITIONS Cristiane Santos de Jesus; Denilson de Jesus Assis; Manuela Bastos Rodriguez; José Antônio Menezes Filho; Jorge Alberto Vieira Costa; Ederlan de Souza Ferreira; Janice Izabel Druzian Acesse o Link
INFLUENCE OF DRYING METHODS ON COCOA (THEOBROMA CACAO L.): ANTIOXIDANT ACTIVITY AND PRESENCE OF OCHRATOXIN A Valterney Lima Deus; Mariana Barros de Cerqueira e Silva; Leonardo Fonseca Maciel; Lucas Caldeirão Rodrigues Miranda; Elisa Yoko Hirooka; Sérgio Eduardo Soares; Ederlan de Souza Ferreira; Eliete da Silva Bispo Acesse o Link
PRENATAL MANCOZEB EXPOSURE, EXCESS MANGANESE, AND NEURODEVELOPMENT AT ONE YEAR OF AGE IN THE INFANTS' ENVIRONMENTAL HEALTH (ISA) STUDY Ana María Mora; Leonel Córdoba; Juan Camilo Cano; David Hernandez-Bonilla; Larissa Pardo; Lourdes Schnaas; Donald R. Smith; José Antônio Menezes-Filho; Donna Mergler; Christian H. Lindh; Brenda Eskenazi; Berna van Wendel de Joode Acesse o Link
AFLATOXINS AND OCHRATOXIN A IN DIFFERENT COCOA CLONES (THEOBROMA CACAO L.) DEVELOPED IN THE SOUTHERN REGION OF BAHIA, BRAZIL Leonardo Fonseca Maciel; Ana Lúcia de Souza Madureira Felício; Lucas Caldeirão Rodrigues Miranda; Tassia Cavalcante Pires; Eliete da Silva Bispo; Elisa Yoko Hirooka Acesse o Link
INFLUENCE OF MACERATION TIME ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE SYRAH MUST AND WINE Natália Manzatti Machado Alencar; Cinthia Baú Betim Cazarin; Luiz Cláudio Corrêa; Mário Roberto Maróstica Junior; Acesse o Link
PRODUÇÃO DE BEBIDA FERMENTADA KEFIR DE QUINOA (CHENOPODIUM QUINOA) SABORIZADA COM CACAU (THEOBROMA CACAO) EM PÓ Pedro Paulo Lordelo Guimarães Tavares; Márcia Regina Silva; Luís Fernandes Pereira Santos; Itaciara Larroza Nunes; Karina Teixeira Magalhães-Guedes Acesse o Link
AIRBORNE MANGANESE EXPOSURE AND NEUROBEHAVIOR IN SCHOOL-AGED CHILDREN LIVING NEAR A FERRO-MANGANESE ALLOY PLANT Juliana Liana Gomes Rodrigues; Cecília Freitas Silva Araújo; Nathália R.dos Santos; Matheus de Jesus Bandeira; Ana Laura S.Anjos; Chrissie F. Carvalho; Cassio Santos.Lima; José Neander S.Abreu; Donna Mergler; José Antônio Menezes-Filho Acesse o Link
INFLUENCE OF NITROGEN ON GROWTH, BIOMASS COMPOSITION, PRODUCTION, AND PROPERTIES OF POLYHYDROXYALKANOATES (PHAS) BY MICROALGAE Samantha Serra Costa; Andréa Lobo Miranda; Bianca Bomfim Andrade; Denilson de Jesus Assis; Carolina Oliveira Souza; Michele Grequede Morais; Jorge Alberto Vieira Costa; Janice IzabelDruzian Acesse o Link
PRODUCTION OF RICE CEREAL-BASED KEFIR BEVERAGE Karina Teixeira Magalhães-Guedes; Uéllina Silva Souza; Marcia Regina Silva; Ferlando Lima Santos; Itaciara Larroza Nunes Acesse o Link
ANONNA MURICATA L. (SOURSOP) SEED OIL IMPROVES TYPE 1 DIABETES PARAMETERS IN VIVO AND IN VITRO Laise Cedraz Pinto; Ana Tereza Cerqueira-Lima; Samara dos Santos Suzarth; Rayane de Souza; Bruna Ramos Tosta; Hugo Bernardinos da Silva; Anaque de Oliveira Pires; Gerson de Almeida Queiroz; Tatiane OliveiraTeixeira; Keina Maciele Campos Dourado; Veturia O Acesse o Link
INHIBITORY EFFECT OF ACID CONCENTRATION, AGING, AND DIFFERENT PACKAGING ON ESCHERICHIA COLI O157:H7 AND ON COLOR STABILITY OF BEEF Ana Paula A. A. Salim; Anna C. V. C. S. Canto; Bruno R. C. Costa-Lima; Julia S. Simões; Pedro H. N. Panzenhagen; Marion P. Costa; Robson M. Franco; Teófilo J. P. Silva; Carlos A. Conte-Junior Acesse o Link
SCHOOL MEALS' CENTESIMAL AND MINERAL COMPOSITION AND THEIR NUTRITIONAL VALUE FOR BRAZILIAN CHILDREN Fabiana Chagas Oliveira França; Iziane S. Andrade; Mariangela Vieira Lopes Silva; Maurício Santana Lordêlo; Renata Guerreiro Costa; José Antônio Menezes-Filho Acesse o Link
BIOACTIVE EFFICACY OF LOW-DENSITY POLYETHYLENE FILMS WITH NATURAL ADDITIVES Lídia Eloy Moura; Carolina Oliveira de Souza; Eleidiana Andreia Seixas de Oliveira; Paulo Vitor França Lemos; Janice Izabel Druzian Acesse o Link
INVESTIGATION OF CELLULAR FATTY ACID COMPOSITION OF XANTHOMONAS SPP. AS CHEMICAL MARKERS OF PRODUCTIVITY AND QUALITY OF XANTHAN GUM Andrea Lobo Miranda; Samantha Serra Costa; Denilson de Jesus Assis; Bianca Bomfim Andrade; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Alaíse Gil Guimarães; Janice Izabel Druzian Acesse o Link
SENSORY, OLFACTOMETRY AND COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY ANALYSES AS APPROPRIATE TOOLS TO CHARACTERIZE THE EFFECTS OF VINE MANAGEMENT ON WINE AROMA Karine Primieri Nicolli; Aline Camarão Telles Biasoto; Érica A. Souza-Silva; Celito Crivellaro Guerra; Henrique Pessoa dos Santos; Juliane E. Welke; Cláudia A. Zini Acesse o Link
CHEMICAL CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF SIX DIFFERENT EXTRACTS OF PROPOLIS THROUGH CONVENTIONAL METHODS AND SUPERCRITICAL EXTRACTION Danielle Devequi-Nunes; Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Jéssica Rebouças Silva; Danielle Figuerêdo da Silva; José Luiz Carneiro da Rocha; Hugo Neves Brandão; Valéria M. Borges; Marcelo Andres Umsza-Guez Acesse o Link
LAMBS FED CASSAVA SILAGE WITH ADDED TAMARIND RESIDUE: SILAGE QUALITY, INTAKE, DIGESTIBILITY, NITROGEN BALANCE, GROWTH PERFORMANCE AND CARCASS QUALITY C.M. Souza; Ronaldo Lopes Oliveira; Tadeu V. Voltolini; Daniel Ribeiro Menezes; N.J.A. dos Santos; Analívia M. Barbosa; Thadeu Mariniello Silva; E.Sales Pereira; Leilson R. Bezerra Acesse o Link
STABILITY AND SENSORY QUALITY OF DRIED PAPAYA Ronielli Cardoso Reis; Eliseth de Souza Viana; Siomara Costa Santana da Silva; Maria Eugênia de Oliveira Mamede; Ídila Maria da Silva Araújo Acesse o Link
COFFEE-COCOA ADDITIVES FOR BIO-BASED ANTIOXIDANT PACKAGING Pricila Veiga-Santos; Luciana Tosta Silva; Carolina Oliveira de Souza; Jaff Ribeiro da Silva; Elaine C.C. Albuquerque; Janice Izabel Druzian Acesse o Link
LEAD IN MANGROVE ROOT CRAB (GONIOPSIS CRUENTATA) AND RISK ASSESSMENT DUE TO EXPOSURE FOR ESTUARINE VILLAGERS Renata Guerreiro Costa; Cecília Freitas da Silva Araújo; Antonin H. Ferreol Bah, Erival Amorim Gomes Junior, Ynayara Joane de Melo Rodrigues; José Antonio Menezes-Filho Acesse o Link
LASER BIOSENSOR USE FOR THE MICROBIAL METABOLIC ACTIVITY ASSESSMENT OF KEFIR VINEGAR Karina Teixeira Magalhães-Guedes; Roberta Oliveira Viana; Roberto Alves Braga Junior; Disney Ribeiro Dias; Camila Duarte Ferreira; Itaciara Larroza Nunes; Rosane Freitas Schwan Acesse o Link
SYZYGIUM CUMINI NECTAR SUPPLEMENTATION REDUCED BIOMARKERS OF OXIDATIVE STRESS, MUSCLE DAMAGE, AND IMPROVED PSYCHOLOGICAL RESPONSE IN HIGHLY TRAINED YOUNG HANDBALL PLAYERS Layanna Cibelle de Sousa Assunção Carvalho; Marcelo Conrado de Freitas; Alexandre Sergio Silva; Aline Camarão Telles Biasoto; Maria do Carmo de Carvalho e Martins; Rayane Carvalho de Moura; Ana Karolinne da Silva Brito; Acacio Salvador Veras e Silva; Sérg Acesse o Link
EFFECT OF CORN BRAN ADDITION ON TECHNOLOGICAL PROPERTIES OF TAGLIARINI PASTA Gislane Oliveira Ribeiro; Emília Carolina da Cruz Lisboa Brito; Geany Peruch Camilloto; Renato Souza Cruz Acesse o Link
LIPOPROTEIN PROFILE MODIFICATIONS DURING GESTATION: A CURRENT APPROACH TO CARDIOVASCULAR RISK SURROGATE MARKERS AND MATERNAL-FETAL UNIT COMPLICATIONS Ana Paula Caires dos Santos; Ricardo David Couto Acesse o Link
TOXOPLASMA GONDII INFECTION AND BEHAVIORAL OUTCOMES IN HUMANS: A SYSTEMATIC REVIEW Victor Otero Martinez; Fernanda Washington de Mendonça Lima; Chrissie Ferreira de Carvalho; José Antônio Menezes-Filho Acesse o Link
EFFECTS OF CRUDE GLYCERIN FROM BIODIESEL ON THE DIETS OF LAMBS: INTAKE, DIGESTIBILITY, PERFORMANCE, FEEDING BEHAVIOR AND SERUM METABOLITES Rebeca D. X. Ribeiro; Gleidson G. P. Carvalho; Thadeu M. Silva; Jonival B. Costa; Leilson R. Bezerra; Gabriela B. Cambuí; Analívia M. Barbosa; Ronaldo L. Oliveira Acesse o Link