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MATURATION AND MACERATION EFFECTS ON TROPICAL RED WINES ASSESSED BY CHROMATOGRAPHY AND ANALYSIS OF VARIANCE - PRINCIPAL COMPONENT ANALYSIS |
Janaína A. Barbará; Érica A. S. Silva; Aline C. T. Biasoto; Adriano A. Gomes; Luiz C. Correa; Patrícia C. S. Leão; Cláudia A. Zini |
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PROSPECTIVE STUDY ON THE USE OF INDUSTRIALIZED SEASONINGS |
Caique Silva Rodrigues; Márcia Filgueiras Rebelo de Matos; Priscilla Quênia Muniz Bezerra; Itaciara Larroza Nunes |
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RED-JAMBO PEEL EXTRACT SHOWS ANTIPROLIFERATIVE ACTIVITY AGAINST HEPG2 HUMAN HEPATOMA CELLS |
Milena Morandi Vuolo; Ângela Giovana Batista; Aline Camarão Telles Biasoto; Luiz Claudio Correa; Mário Roberto Maróstica Júnior; Rui Hai Liu |
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EFFECT OF DIFFERENT STRATEGIES OF LACTOBACILLUS PLANTARUM INCORPORATION IN CHORIZO SAUSAGES |
Carlos Pasqualin Cavalheiro; Claudia Ruiz-Capillas; Ana Maria Herrero; Francisco Jiménez-Colmenero; Tatiana Pintado; Cristiano Ragagnin de Menezes; Leadir Lucy Martins Fries |
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MEAT FATTY ACID AND PURINE DERIVATIVES IN HAIR LAMBS IN TROPICAL CLIMATES |
Ana Claudia Nascimento Campos; Monalisa Eva Santos Evangelista; José Nery Rocha Junior; Luciano Pinheiro da Silva; Leilson Rocha Bezerra; Ronaldo Lopes Oliveira; Rafael Nogueira Furtado; Maria Socorro Souza Carneiro; Jocely Gomes Souza; Elzania Sales Pere |
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SENSORY PROFILE AND CHECK-ALL-THAT-APPLY (CATA) AS TOOLS FOR EVALUATING AND CHARACTERIZING SYRAH WINES AGED WITH OAK CHIPS |
Natália Manzatti Machado Alencar; Tatiane Godoy Ribeiro; Bruna Barone; Ana Paula André Barros; Aline Telles Biasoto Marques; Jorge Herman Behrens |
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EFFECT OF LICURI CAKE SUPPLEMENTATION ON PERFORMANCE, DIGESTIBILITY, INGESTIVE BEHAVIOR, CARCASS TRAITS AND MEAT QUALITY OF GRAZING LAMBS |
Adriana R. Bagaldo; G. S. Miranda; M. S. F. Soares Júnior; Fabiana Lana de Araújo; R. V. M. Matoso; Mario L. Chizzotti; Leilson R. Bezerra; Ronaldo Lopes Oliveira |
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METHIONINE MICROENCAPSULATED WITH A CARNAUBA (COPERNICIA PRUNIFERA) WAX MATRIX FOR PROTECTION FROM DEGRADATION IN THE RUMEN |
José Pires de Carvalho Neto; Leilson Rocha Bezerra; André Leandro da Silva; José Fábio Paulino de Moura; José Morais Pereira Filho; Edson Cavalcantida Silva Filho; Andreza Ferreira Guedes; Marcos Jácome Araújo; Ricardo Loiola Edvan; Ronaldo Lopes Oliveira |
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SESAME PRODUCTION AND COMPOSITION COMPARED WITH CONVENTIONAL FORAGES |
Diego Sousa Amorim; Ricardo Loiola Edvan; Romilda Rodrigues do Nascimento; Leilson Rocha Bezerra; Marcos Jácome Araújo; Alex Lopes da Silva; Luciana Viana Diogénes; Ronaldo Lopes de Oliveira |
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EFFECT OF SLOW-RELEASE UREA MICROENCAPSULATED IN BEESWAX AND ITS INCLUSION IN RUMINANT DIETS |
A.de B. Carvalho; André Leandro da Silva; A.M.de A. Silva; Antônio Joelson Netto; Tiago Tavares Brito de Medeiros; J. M. Araújo Filho; D. L. da S. Agostini; Diego Lomonaco Vasco de Oliveira; Selma E. Mazzetto; Lloyd Ryan Viana Kotzebue; Jéssica Ribeiro Ol |
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MILK FROM DIFFERENT SPECIES ON PHYSICOCHEMICAL AND MICROSTRUCTURAL YOGHURT PROPERTIES |
Felipe Santana Vianna; Anna Carolina Vilhena da Cruz Silva Canto; Bruno Costa-Lima; Ana Paula Salim; Celso Fasura Balthazar; Marion Pereira Costa; Pedro Panzenhagen; Rachel Rachid; Robson Maia Franco; Carlos Adam Conte-Junior; Adriana Cristina de Oliveira |
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ANTIMICROBIAL ACTIVITY OF PEQUI (CARYOCAR BRASILIENSE) WASTE EXTRACT ON GOAT MINAS FRESCAL CHEESE PRESENTING SODIUM REDUCTION |
Rodrigo V. Moreira; Marion P. Costa; Vinicius S. Castro; Clara E. Paes; Yhan S. Mutz; Beatriz S. Frasao; Sérgio B. Mano; Carlos A. Conte-Junior |
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EFFECTS OF PHOTOSTIMULATION ON THE CATABOLIC PROCESS OF XENOBIOTICS |
Pedro Jorge L. Crugeira; Gustavo M. Pires Santosa; Susana C.P.S. de Oliveira; Fernando José P. Sampaio; Sandra R.C.A. Fagnani; Igor C.F. Sampaio; Ederlan de Souza Ferreira; Fabio A. Chinalia; Antônio L.B. Pinheiro; Paulo Fernando de Almeida |
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NET MINERAL REQUIREMENTS FOR THE GROWTH AND MAINTENANCE OF SOMALI LAMBS |
E. S. Pereira; F. W. R. Lima; A. C. N. Campos; M. S. S. Carneiro; L. P. Silva; M. W. F. Pereira; A. N. Medeiros; L. R. Bezerra. Ronaldo Lopes Oliveira |
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SHOULD WE BAN TOTAL PHENOLICS AND ANTIOXIDANT SCREENING METHODS? THE LINK BETWEEN ANTIOXIDANT POTENTIAL AND ACTIVATION OF NF-ΚB USING PHENOLIC COMPOUNDS FROM GRAPE BY-PRODUCTS |
Adriano Costa de Camargo; Aline Camarão Telles Biasoto; Andrés R. Schwember; Daniel Granato; Gabriela Boscariol Rasera; Marcelo Franchine; Pedro L. Rosalen; Severino Matias Alencar; Fereidoon Shahidi |
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ANAESTHESIA WITH EUGENOL IN HYBRID AMAZON CATFISH (PSEUDOPLATYSTOMA RETICULATUM — LEIARIUS MARMORATUS) HANDLING: BIOCHEMICAL AND HAEMATOLOGICAL RESPONSES |
Crislaine Palmeira Barbosa de Oliveira; Carlos Henrique da Paixão Lemos; Luiz Vitor Oliveira Vidal; Ricardo David Couto; Denise Soledade Peixoto Pereira; Carlos Eduardo Copatti |
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EVALUATION OF THE ANTIOXIDANT PROFILE AND CYTOTOXIC ACTIVITY OF RED PROPOLIS EXTRACTS FROM DIFFERENT REGIONS OF NORTHEASTERN BRAZIL OBTAINED BY CONVENTIONAL AND ULTRASOUND-ASSISTED EXTRACTION |
João Henrique de Oliveira Reis; Gabriele de Abreu Barreto; Jamile Costa Cerqueira; Jeancarlo Pereira dos Anjos; Luciana Nalone Andrade; Francine Ferreira Padilha; Janice Izabel Druzian; Bruna Aparecida Souza Machado |
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NONDESTRUCTIVE PREDICTION OF THE OVERALL QUALITY OF COW MILK YOGURT BY CORRELATING A BIOGENIC AMINE INDEX WITH TRADITIONAL QUALITY PARAMETERS USING VALIDATED NONLINEAR MODELS |
Carla Paulo Vieira; Marion Pereira da Costa; Beatriz da Silva Frasão; Vitor Luiz de Melo Silva; Rodrigo Vilela de Barros Pinto Moreira; Yves Eduardo Chifarelli de Oliveira Nunes; Carlos Adam Conte-Junior |
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SUSCEPTIBILITY OF MALASSEZIA PACHYDERMATIS CLINICAL ISOLATES TO ALLOPATHIC ANTIFUNGALS AND BRAZILIAN RED, GREEN, AND BROWN PROPOLIS EXTRACTS |
Kathleen Ramos Deegan; Maisa Santos Fonseca; Diogo Coelho Pádua Oliveira; Laerte Marlon Santos; Clara Couto Fernandez; Samira Abdallah Hanna; Bruna Aparecida Souza Machado; Marcelo Andrés Umsza-Guez; Roberto Meyer; Ricardo Wagner Portela |
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A SINGLE DOSE OF PURPLE GRAPE JUICE IMPROVES PHYSICAL PERFORMANCE AND ANTIOXIDANT ACTIVITY IN RUNNERS: A RANDOMIZED, CROSSOVER, DOUBLE-BLIND, PLACEBO STUDY |
Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson; Bezerra de Almeida Filho; Matheus da Silveira Costa; Aline Telles Biasoto Marques; Darcilene Fiuza da Silva; Klécia de Farias |
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BRACKISH GROUNDWATER FROM BRAZILIAN BACKLANDS IN SPIRULINA CULTURES: POTENTIAL OF CARBOHYDRATE AND POLYUNSATURATED FATTY ACID PRODUCTION |
Jéssica Hartwig Duarte; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Itaciara Larroza Nunes; Janice Izabel Druzian; Michele Greque de Morais; Jorge Alberto Vieira Costa |
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EVALUATION OF THE COMPUTER-BASED INTERVENTION PROGRAM STAYINGFIT BRAZIL TO PROMOTE HEALTHY EATING HABITS: THE RESULTS FROM A SCHOOL CLUSTER-RANDOMIZED CONTROLLED TRIAL |
Karine Brito Beck da Silva; Naiá Ortelan; Sheila Giardini Murta; Isabel Sartori; Ricardo David Couto; Rosemeire Leovigildo Fiaccone; Maurício Lima Barreto; Megan Jones Bell; Craig Barr Taylor; Rita de Cássia Ribeiro-Silva |
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NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FRUIT BIOPRODUCTS |
Josileide Gonçalves Borges; Jackson Roberto Guedes da Silva Almeida; João Victor Pinheiro; Juliana Anielle Ribeiro de Sá; Kaline Stela Pires Bezerra; Ingrid Lessa Leal |
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THE EXPERIENCE OF COMMUNITY URBAN GARDENS: SOCIAL ORGANIZATION AND FOOD SECURITY |
Joeli Silva de Souza; Ryzia de Cassia Vieira Cardoso; Lídice Almeida Arlego Paraguassú; Sidione Ferreira dos Santos |
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BRAZILIAN GREEN PROPOLIS AS A THERAPEUTIC AGENT FOR THE POST-SURGICAL TREATMENT OF CASEOUS LYMPHADENITIS IN SHEEP |
Mauricio Alcântara Kalil; Laerte Marlon Santos; Thiago Doria Barral; Daniela Méria Rodrigues; Neila Paula Pereira; Maria da Conceição Aquino Sá; Marcelo Andres Umsza-Guez; Bruna Aparecida Souza Machado; Roberto Meyer; Ricardo Wagner Portela |
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EVOLUTION OF WORLD AND BRAZILIAN MARKETS FOR ENZYMES PRODUCED BY SOLID-STATE FERMENTATION: A PATENT ANALYSIS |
Heb Cristyni Santa Rosa Rodrigues; Andrea L. Carvalho; Carolina de Oliveira Souza; Marcelo A. Umsza-Guez |
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PBAT/TPS-NANOWHISKERS BLENDS PREPARATION AND APPLICATION AS FOOD PACKAGING |
Jania Betania Alves da Silva; Jamille Santos Santana; Alessandra de Almeida Lucas; Fabio Roberto Passador; Larissa Alves de Sousa Costa; Fabiano Vargas Pereira; Janice Izabel Druzian |
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ULTRASOUND-ASSISTED EXTRACTION OF STARCH NANOPARTICLES FROM BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) |
Ivo Henrique Pinto Andrade; Caio G. Otoni; Thaís S. Amorim; Geany Peruch Camilloto; Renato Souza Cruz |
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CARNAUBA WAX AS A WALL MATERIAL FOR UREA MICROENCAPSULATION |
Tiago Tavares Brito de Medeiros; Aderbal M de Azevedo Silva; André Leandro da Silva; Leilson Rocha Bezerra; Deuber L da Silva Agostini; Diego Lomonaco Vasconcelos de Oliveira; Selma E Mazzetto; Lloyd R Viana Kotzebue; Jéssica Ribeiro Oliveira; Gabriella S |
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EXTRACTION OF EUCALYPTUS PULP NANOFIBERS BY ENZYMATIC HYDROLYSIS WITH AND WITHOUT ACID PRE - TREATMENT |
Josileide G. Borges; Jania B. Silva; Janice Izabel Druzian; Alaíse Gil Guimarães; Karina Lizzeth Pedraza Galván |
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PHYSICOCHEMICAL AND MICROBIOLOGICAL STABILITY OF MUFFINS PACKED IN ACTIVES EDIBLE COATINGS FROM CASSAVA STARCH: INVERTED SUGAR/SUCROSE AND NATURAL ADDITIVES |
Luana de Oliveira Melo Naponucena; Bruna Aparecida Souza Machado; Luciana Emanuella Ferreira Saraiva; Samantha Serra Costa; Rejane Pina Dantas Silva; Emanuelle Andrade Dantas; Roseane Santos Oliveira; Janice Izabel Druzian |
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UNDERSTANDING UREA ENCAPSULATION IN DIFFERENT CLAY MINERALS AS A POSSIBLE SYSTEM FOR RUMINANT NUTRITION |
Fabrícia de Castro Silva; Luciano Clécio Brandão Lima; Cesar Viseras; Josy Anteveli Osajima; Jarbas M. da Silva Júnior; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra; Edson Cavalcanti Silva-Filho |
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CASSAVA FLOUR IN THE HOSPITALITY INDUSTRY OF SALVADOR, BRAZIL: USES, TRADITION AND INNOVATION |
Lara Pena, J. A. B. Soledade, Ana Cláudia Rios Menezes, D. N. Viola & R. C. V. Cardoso |
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FATTY ACID PROFILE, PHYSICOCHEMICAL COMPOSITION AND SENSORIAL ATTRIBUTES OF SALTED AND SUN-DRIED MEAT FROM YOUNG NELLORE BULLS SUPPLEMENTED WITH CONDENSED TANNINS |
Susana Melo Gesteira; Ronaldo Lopes Oliveira; Jaqueline da Silva Trajano; Cláudio Vaz Di Mambro Ribeiro; Emellinne Ingrid de Sousa Costa; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra |
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A SINGLE DOSE OF PURPLE GRAPE JUICE IMPROVES PHYSICAL PERFORMANCE AND ANTIOXIDANT ACTIVITY IN RUNNERS: A RANDOMIZED, CROSSOVER, DOUBLE-BLIND, PLACEBO STUDY |
Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson; Bezerra de Almeida Filho; Matheus da Silveira Costa; Aline Telles Biasoto Marques; Darcilene Fiuza da Silva; Klécia de Farias |
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PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER |
Bruno Vieira Humia; Klebson Silva Santos; Jaderson Kleveston Schneider; Ingrid Lessa Leal; Gabriele de Abreu Barreto; Thâmilla Batista; Bruna Aparecida Souza Machado; Janice Izabel Druzian; Laiza Canielas Krause; Marcelo da Costa Mendonça; Francine Ferrei |
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USE OF PASSION FRUIT ALBEDO FLOUR (PASSIFLORA EDULIS) IN THE PARTIAL REPLACEMENT OF WHEAT FLOUR FOR CAKE PREPARATION |
Fernanda Antonia de Souza Oliveira; Aurora Britto de Andrade; Weena Rebeca Pinheiro Damasceno; Rebeca dos Reis Magalhães Azevêdo; Hevelynn Franco Martins; Renato Souza Cruz |
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CHARACTERIZATION OF AMYLOSE AND AMYLOPECTIN FRACTIONS SEPARATED FROM POTATO, BANANA, CORN, AND CASSAVA STARCHES |
Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian |
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GRAPE PEEL (SYRAH VAR.) JAM AS A POLYPHENOL-ENRICHED FUNCTIONAL FOOD INGREDIENT |
Frederico Lopes Amorim; Mariana Barros de Cerqueira Silva; Marina Gonçalves Cirqueira; Roseane Santos Oliveira; Bruna Aparecida Souza Machado; Raquel Gutierres Gomes; Carolina Oliveira de Souza; Janice Izabel Druzian; Ederlan de Souza Ferreira; Marcelo An |
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PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF THE MEAT OF YOUNG NELLORE BULLS FED SUNFLOWER CAKE FROM THE BIODIESEL INDUSTRY |
Vinicius da Silva Oliveira; Ronaldo Lopes Oliveira; Rafael H. T. B. Goes; Thadeu Mariniello Silva; L. F. Silva; Leandro da Silva Freitas; E. Sales Pereira; Leilson R. Bezerra |
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