Artigos

2017

Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate. Food Science and Technology, 2017. Autores: Ismara Santos ROCHA; Ligia Regina Radomille de SANTANA; Sérgio Eduardo SOARES; Eliete da Silva BISPO. 

Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts. Plos One, 2017. Autores: Rejane Pina Dantas Silva; Bruna A. Souza Machado; Gabriele de A. Barreto; Samantha Serra Costa; Luciana N. Andrade; Ricardo Guimarães Amaral; Adriana A. Carvalho; Francine F. Padilha; Josiane Dantas V. Barbosa; Marcelo Andres Umsza-Guez.

Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.). Food Science and Technology. Autores: Paulo Túlio de Souza SILVEIRA, Lorena de Jesus Próculo MELO, Luciane Santos SOUZA, Eliete da Silva BISPO, Sérgio Eduardo SOARES

Phenotypic and genotypic characterization ofSalmonella spp. isolated from foods and clinical samples in Brazil. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS. Autoras: ANDREA L. MIRANDA , SORAIA M. CORDEIRO , JOICE N. REIS , LUCAS G. CARDOSO, ALAÍSE G. GUIMARÃES

Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation. Industrial Crops, v.108, 388-397, 2017. Autoras: Lucas Guimarães Cardoso, Johnson Clay Pereira Santos, Geany Peruch Camilloto, Andrea Lobo Miranda, Janice Izabel Druzian, Alaíse Gil Guimarães

Hydrolysis of part of cassava starch into nanocrystals leads to increased reinforcement of nanocomposite films. Journal of Applied Polymer Science, 2017, DOI: 10.1002/app.45311. Autoras: Élia Karina de Carvalho Costa, Carolina Oliveira de Souza, Jania Betânia Alves da Silva, Janice Izabel Druzian.

Lead and cadmium in mangrove root crab ( Goniopsis cruentata ), in natura and at food processing stages. Food Addit Contam Part B Surveill. 2017 Sep;10(3):216-221. DOI: 10.1080/19393210.2017.1322638. Autoras: Renata G. Costa, Homegnon A. F. Bah, Matheus J. Bandeira, Sérgio S. P. Oliveira & José A. Menezes-Filho
 

2016

Passion fruit peel flour-Technological properties and application in food products. Food Hydrocolloids, v. 62, p. 158-164, 2016. Autoras: Coelho, Emanuela Monteiro; Gomes, Raquel Guttierres; Machado, Bruna A. Souza; Oliveira, Roseane Santos; Lima, Marcos Dos Santos; De Azêvedo, Luciana Cavalcanti; Guez, Marcelo A. Umsza.

Cassava starch-based nanocomposites reinforced with cellulose nanofibers extracted from sisal. Journal of Applied Polymer Science, v. 134 (12), 2016. DOI: 10.1002/app.44637. Autoras: Jamille Santos Santana; Jamile Marques do Rosario; Cıcero Cardoso Pola; Caio Gomide Otoni; Nilda de Fatima Ferreira Soares; Geany Peruch Camilloto; Renato Souza Cruz.
 
Development and application of edible film of active potato starch to extend mini panettone shelf life. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, 2016. doi:10.1016/j.lwt.2016.05.047. Autoras: Ferreira Saraiva, Luciana Emanuela; Naponucena, Luana de Oliveira Melo; Silva Santos, Verônica; Silva, Rejane P. Dantas; Oliveira de Souza, Carolina; Evelyn G. Lima Souza, Ingrid; Oliveira Mamede, Maria Eugênia; Druzian, Janice Izabel.
 
Cadmium and lead in seafood from the Aratu Bay, Brazil and the human health risk assessment. Environ Monit Assess (2016) 188:259. DOI 10.1007/s10661-016-5262-y. Autoras:
Cecilia Freitas Silva Araújo & Mariângela Vieira Lopes & Mirian Rocha Vasquez & Thiago S. Porcino & Amanda S. Vaz Ribeiro & Juliana L. Gomes Rodrigues & Sérgio S. do P. Oliveira & José Antonio Menezes-Filho.
 
Influence of incorporation of starch nanoparticles in PBAT/TPS composite films. Polymer International, 2016. DOI 10.1002/pi.5127. Autoras: Paula González Seligra, Lídia Eloy Moura, Lucia Famá, Janice Izabel Druzian
 
Food safety in cassava -flour houses- of Copioba valley, Bahia, Brazil: Diagnosis and contribution to geographical indication. Food Control, 2016.  Autoras: Cazumbá da Silva, Ícaro Ribeiro; Cardoso, Ryzia de Cassia Vieira; Góes, José Â. Wenceslau; Druzian, Janice Izabel; Vidal Júnior, Permínio O.; Andrade, Alaane C. Benevides
 
Characterization of polyphenol oxidase in two cocoa (Theobroma cacao L.) cultivars produced in the south of Bahia, Brazil. Food Sience and Technology. Autoras: Adrielle Souza Leão MACEDO1, Fátima de Souza ROCHA , Margareth da Silva RIBEIRO , Sergio Eduardo SOARES, Eliete da Silva BISPO
 
Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil. Food Science and Technology. Luciane Santos SOUSA, Fátima de Souza ROCHA , Paulo Túlio de Souza SILVEIRA , Eliete da Silva BISPO , Sérgio Eduardo SOARES
 
Selenium and zinc status in chronic myofascial pain : Serum and erythrocyte concentrations and food intake. Plos One. Autores: BARROS-NETO, J. A. ; Viana, G.F.S. ; Menezes-Filho, J.A.
 
Cadmium and Lead in Seafood from the Aratu Bay, Brazil and the Human Health Risk Assessment. Environmental Monitoring and Assessment. Autoras: ARAUJO, C. F. S. ; Lopes, MV ; Vásquez, MR ; Porcino, T. ; Ribeiro, ASV ; Rodrigues, J.L.G. ; OLIVEIRA, S. S. P. ; Menezes-Filho, Jose Antonio
 
Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must. African Journal of Agricultural Research. Autoras: SANTOS, A. P. C. ; VENDERLINDE, R. ; MACHADO, B. A. S. ; MARIA EUGÊNIA DE OLIVEIRA MAMEDE

2015

Active biocomposites of cassava starch: The effectof yerba mate extract and mango pulp asantioxidant additives on the properties and thestability of a packaged product. Autoras: Letícia Caribé Batista Reis, Carolina Oliveira de Souza, Jania Betânia Alves da Silva, Augusto Cezar Martins, Itaciara Larroza Nunes, Janice Izabel Druzian
 
Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans. Autoras: Ederlan S. Ferreira, Ana Lucia S. Amaral, Aureluce Demonte, Cleslei F. Zanelli, Jessica Capraro, Marcello Duranti and Valdir A. Neves 
 
 
Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying. Food and Bioprocess Technology, 2015. Auoras: Ferreira, Camila Duarte; Conceição, Elaine Janaína Linhares; Machado, Bruna Aparecida Machado; Hermes, Vanessa Stahl; Oliveira Rios, Alessandro; Druzian, Janice Izabel; Nunes, Itaciara Larroza.

2014

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts. Plos One. Autoras: Kátya Karine Nery Carneiro Lins Perazzo, Anderson Carlos de Vasconcelos Conceição, Juliana Caribé Pires dos Santos, Denilson de Jesus Assis, Carolina Oliveira Souza, Janice Izabel Druzian
 
Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis. Plos One. Autoras: Samantha Serra Costa, Janice Izabel Druzian, Bruna Aparecida Souza Machado, Carolina Oliveira de Souza, Alaíse Gil Guimarães
 
Produção e Caracterização de Biomassa Extracelular Obtida por Fermentação Submersa Usando Lasidioplodia theobromae Isolado do Cacau. Polímeros. Autoras: Josileide Gonçalves Borges, Larissa Alves de Sousa Costa, Janice Isabel Druzian
 
Obtaining nanocellulose from green coconut fibers and incorporation in biodegradable films of starch plasticized with glycerol. Autoras: Bruna A. S. Machado, João H. O. Reis, Jania B. da Silva, Itaciara L. Nunes, Fabiano V. Pereira, Janice I. Druzian

 

Português, Brasil